85Anaerobic Natural lot with Black Cherry, Marzipan, and Spiced Orange in the cup.
Huila,, CO · Anaerobic Natural
LightCherryMarzipanOrange+1
ROTY 2017 roaster
$2.08/oz
Out of stock
Producer
Diego Orta
COHuila, Huila,
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 74.2
Diego Orta’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Diego Orta produces coffee in the Huila region of Colombia. His farm is situated at an altitude of 1700 meters.
The coffee grown on the farm includes the Caturra and Castillo varietals.
The producer focuses on the anaerobic natural process. Both lots currently represented in the index utilize this specific treatment method.
The catalog footprint for Diego Orta includes two roasters. These lots have been featured by Cometeer and Black & White Coffee Roasters.
Recent catalog examples include the Diego Orta Anaerobic Natural processed by Cometeer and the Diego Orta Anaerobic Natural featuring a blend of Caturra and Castillo processed by Black & White Coffee Roasters.
The work of Diego Orta is characterized by a consistent focus on anaerobic natural processing.
- Huila producer
- anaerobic natural focus
- Caturra and Castillo grower
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- caturra1 lot
- castillo1 lot
Processes
- Anaerobic Natural2
Altitude
1700–1700m
No coffees from this producer in stock right now.
Archived (2)
85
Not ratedExpect Black Plum, Raspberry, and Dark Chocolate from this anaerobic natural.
Huila, CO · Anaerobic Natural
LightCherryRaspberryDark Chocolate
Well-reviewed roaster
$3.20/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.