Diego Orta

Diego Orta's coffee originates from the Huila region of Colombia, situated at an altitude of 1700 meters. This geographic anchor defines the baseline conditions for the producer's harvests recorded in the index. The varietal landscape represented in the catalog includes Caturra and Castillo, with one lot recorded for each variety. These two traditional cultivars comprise the known agricultural output in the current dataset. The process portfolio focuses entirely on anaerobic natural preparation. Both coffees cataloged for this producer undergo this specific treatment, indicating a specialized approach to post-harvest processing rather than a diverse portfolio of washed or honey methods. The catalog footprint features two roasters carrying these lots, namely Cometeer and Black and White Coffee Roasters. The representation spans two total coffees with an average Cherrybook Index of 64.5 across the lots, and harvest variations are represented by roaster offerings. Recent catalog examples include the Diego Orta Anaerobic Natural processed via anaerobic natural methods and offered by Cometeer, alongside another anaerobic natural lot featuring a blend of Caturra and Castillo varieties roasted by Black and White Coffee Roasters. The focus on anaerobic natural processing across multiple roasters distinguishes this producer's presence in the catalog data.