76Washed lot with Pink Grapefruit, Peach, and Tangerine in the cup.
Quindío, CO · Washed
Producer
Diofanor Ruiz’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Diofanor Ruiz produces coffee in the Quindío region of Colombia. The farm operations are situated at an altitude band between 1600 and 2000 meters above sea level.
The varietal landscape on the farm includes Pink Bourbon, Papayo, Castillo, and Caturra. These cultivars are utilized across the producer's output to provide a range of profiles.
The process portfolio for this producer includes both washed and natural methods. These techniques are applied to the various varietals grown on the farm to manage the final cup characteristics.
The catalog footprint for Diofanor Ruiz includes two coffees represented by two different roasters. Recent catalog entries include the La Divisa lot, which is a washed Pink Bourbon processed by Rogue Wave Coffee, and a natural-process blend of Papayo, Castillo, and Caturra featured by Rumble Coffee Roasters.
The work of Diofanor Ruiz is characterized by a focus on both traditional and specialty varietals paired with diverse processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–2000m
No coffees from this producer in stock right now.
76Washed lot with Pink Grapefruit, Peach, and Tangerine in the cup.
Quindío, CO · Washed
Not ratedExpect Blueberry, Passionfruit, and Cranberry from this natural.
Quindío, CO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.