Cherrybook.

Producer

Diofanor Ruiz

Coffees in catalog
2
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
70.2

Diofanor Ruiz’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Diofanor Ruiz produces coffee in the Quindío region of Colombia. The farm operations are situated at an altitude band between 1600 and 2000 meters above sea level.

The varietal landscape on the farm includes Pink Bourbon, Papayo, Castillo, and Caturra. These cultivars are utilized across the producer's output to provide a range of profiles.

The process portfolio for this producer includes both washed and natural methods. These techniques are applied to the various varietals grown on the farm to manage the final cup characteristics.

The catalog footprint for Diofanor Ruiz includes two coffees represented by two different roasters. Recent catalog entries include the La Divisa lot, which is a washed Pink Bourbon processed by Rogue Wave Coffee, and a natural-process blend of Papayo, Castillo, and Caturra featured by Rumble Coffee Roasters.

The work of Diofanor Ruiz is characterized by a focus on both traditional and specialty varietals paired with diverse processing methods.

  • Quindío producer
  • Pink Bourbon cultivation
  • washed and natural processing
  • multi-varietal focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pink bourbon1 lot
  • papayo1 lot
  • castillo1 lot
  • caturra1 lot

Processes

  • Washed1
  • Natural1

Altitude

16002000m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Diofanor Ruiz Coffees · CO; Cherrybook