La Divisa — Filter
Washed lot with Raspberry, Lemon Sorbet, and Honeysuckle in the cup.
Quindío, CO · Washed
Producer
Diofanor Ruiz’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Diofanor Ruiz operates in the Buenavista region of Quindío, Colombia. His coffee production takes place at an altitude ranging between 1600 and 2000 meters above sea level.
The varietal landscape on his farm includes a mix of cultivars. The catalog identifies the presence of Pink Bourbon, Papayo, Castillo, and Caturra.
His process portfolio demonstrates a range of techniques. The catalog includes both washed and natural processing methods.
The catalog footprint for Diofanor Ruiz includes two distinct lots. These coffees have been featured by two different roasters. Recent catalog entries include a natural process blend of Papayo, Castillo, and Caturra offered by Rumble Coffee Roasters, and a washed Pink Bourbon lot offered by Rogue Wave Coffee.
The work of Diofanor Ruiz is characterized by a focus on diverse varietals and standard processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–2000m
Harvests
Washed lot with Raspberry, Lemon Sorbet, and Honeysuckle in the cup.
Quindío, CO · Washed
Washed lot with Pink Grapefruit, Peach, and Tangerine in the cup.
Quindío, CO · Washed
Expect Blueberry, Passionfruit, and Cranberry from this natural.
Quindío, CO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.