Dolmin Josue Moreno Alvarado

Dolmin Josue Moreno Alvarado produces coffee in the Santa Bárbara region of Honduras, operating at an altitude of 1650 meters. This production profile focuses on high-elevation cultivation within a specific Central American terroir. The varietal landscape represented in the catalog centers on the geisha cultivar. This variety is featured across the producer's available lots. The process portfolio for Dolmin Josue Moreno Alvarado consists exclusively of the washed method. All recorded lots utilize this preparation style. The catalog footprint includes coffee offered by one roaster, Bean & Bean Coffee Roasters. Recent catalog entries feature specific competition lots from the 2024 harvest. The work of Dolmin Josue Moreno Alvarado in the catalog is distinguished by a focused approach to the geisha variety paired with washed processing and competition-level recognition.