Dolmin Josue Moreno Alvarado

Dolmin Josue Moreno Alvarado produces coffee in the Santa Bárbara region of Honduras. The farm is situated at an altitude of 1650 meters.

The producer focuses on the Geisha varietal. This cultivar is the primary focus of the lots identified in the catalog.

The processing portfolio for this producer consists of the washed method. Both lots recorded in the index utilize this specific technique.

The catalog footprint for Dolmin Josue Moreno Alvarado includes two lots, both of which were featured in the Honduras Cup of Excellence competition. These lots are carried by one roaster, Bean & Bean Coffee Roasters, and represent the 2023 harvest cycle.

Recent catalog entries include the Honduras Cup of Excellence #5 Gesha Washed and the Honduras Cup of Excellence #5 Las Virginias Gesha Washed, both processed as washed Geisha by Bean & Bean Coffee Roasters.

The work of this producer is characterized by a consistent focus on the Geisha varietal and participation in the Cup of Excellence competition.