Dolmin Josue Moreno Alvarado

Dolmin Josue Moreno Alvarado produces coffee in the Santa Bárbara region of Honduras. The farm is situated at an altitude of 1650 meters.

The production at this farm is focused on the Geisha varietal. This cultivar is the primary focus of the lots identified in the catalog.

The processing methods utilized by the producer are limited to the washed process. Both recorded lots in the index were prepared using this method.

The catalog footprint for this producer includes two lots, both of which were featured in the Honduras Cup of Excellence. These coffees have been carried by Bean & Bean Coffee Roasters.

Recent catalog entries include the Honduras Cup of Excellence #5 Gesha and the Honduras Cup of Excellence #5 Las Virginias Gesha. Both lots were processed as washed Geisha coffees.

The work of Dolmin Josue Moreno Alvarado is characterized by a specific focus on the Geisha varietal and participation in the Cup of Excellence competition.