Producer

Dolmin Moreno

HNSanta Barbara, Santa Bárbara

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 83.1

Dolmin Moreno’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Dolmin Moreno produces coffee in the Santa Barbara region of Honduras. The farm operates at an altitude band between 1560 and 1800 meters above sea level.

The production is focused on the Pacas varietal. This cultivar is the primary variety represented across the lots associated with this producer.

The process portfolio for this producer includes both washed and honey treatments. The catalog data shows a distribution of two washed lots and one honey-processed lot.

The catalog footprint for Dolmin Moreno includes three total coffees. These lots have been featured by two different roasters. The average Northscore across these lots is 81.6.

Recent catalog examples include the La Orquidea Pacas honey-processed lot roasted by Rogue Wave Coffee, as well as the La Quebrada and Liquidamber lots, both washed Pacas coffees roasted by Sey Coffee.

The work of Dolmin Moreno is characterized by a consistent focus on the Pacas varietal across multiple processing methods.

Santa Barbara Pacas
Honduran washed and honey

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

pacas3 lots

Processes

Washed2
Honey1

Altitude

1560–1800m

Harvests

20232020

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.