Dolmin Moreno

Dolmin Moreno cultivates coffee in the Santa Barbara region of Honduras, with farm elevations situated between 1560 and 1800 meters above sea level. This geographic context places the production within a well-known highland coffee-growing area of the country. The varietal landscape represented in the catalog consists entirely of the Pacas cultivar, which appears across all recorded lots from this producer. The process portfolio for Dolmin Moreno includes washed and honey treatments. The catalog records two washed lots and one honey-processed lot, indicating a focus on traditional preparation methods. The catalog footprint for Dolmin Moreno includes three total coffees represented across two roasters, specifically Rogue Wave Coffee and Sey Coffee. The average Cherrybook Index across these lots is 69.4, and all recorded items are currently out of stock. Recent catalog examples feature several specific offerings. Rogue Wave Coffee offers a honey-processed Pacas lot from La Orquidea, while Sey Coffee features washed Pacas lots from La Quebrada and Liquidamber. The work of Dolmin Moreno in the catalog is distinguished by a consistent focus on the Pacas varietal processed through traditional washed and honey methods.