Producer

Dolmin Moreno

HNSanta Barbara, Santa Bárbara

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 81.4

Dolmin Moreno’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Dolmin Moreno produces coffee in the Santa Barbara region of Honduras. The farm operations are situated at an altitude band between 1560 and 1800 meters above sea level.

The production is focused on the Pacas varietal. This cultivar is the primary variety represented across the lots attributed to this producer in the catalog.

The process portfolio for this producer includes both washed and honey treatments. The catalog data indicates a distribution of two washed lots and one honey-processed lot.

The catalog footprint for Dolmin Moreno includes three total lots represented across two different roasters. These entries span recent harvest cycles.

Recent catalog examples include the La Orquidea Pacas processed as a honey lot by Rogue Wave Coffee. Additionally, Sey Coffee has featured the La Quebrada and Liquidamber lots, both of which were processed as washed coffees using the Pacas variety.

The work of Dolmin Moreno is characterized by a consistent focus on the Pacas varietal across multiple processing methods.