65Expect Blood Orange, Marzipan, and Tamarind from this anaerobic natural.
Los Santos, CR · Anaerobic Natural
Medium-LightOrangeMarzipanTamarind
Well-reviewed roaster
$2.67/oz
Out of stock
Producer
Don Eli
CRLos Santos, Tarrazú
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 64.2
Don Eli’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Don Eli operates in the Los Santos region of Tarrazú, Costa Rica. The farm is situated at an altitude band between 1500 and 1700 meters above sea level.
The farm focuses on the Catuai varietal. This cultivar serves as the primary foundation for the coffee produced at this location.
The producer maintains a diverse process portfolio. Recent catalog entries include both honey and anaerobic natural treatments.
The catalog footprint for Don Eli includes two roasters. These lots represent the current presence of the producer in the index.
Recent catalog examples include Don Eli’s White Honey processed by Cometeer and a Catuai lot processed via anaerobic natural methods by Press Coffee Roasters.
The work of Don Eli is characterized by a focus on specific varietals paired with varied post-harvest processing techniques.
- Tarrazú coffee producer
- Catuai varietal focus
- Honey and anaerobic processing
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai1 lot
Processes
- Anaerobic Natural1
- Honey1
Altitude
1500–1700m
No coffees from this producer in stock right now.
Archived (2)
65
Not ratedDried Apricot, Bartlett Pear, and Oatmeal Cookie on a honey build.
Tarrazú, CR · Honey
LightPeachPearCereal+1
Well-reviewed roaster
$3.20/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.