Producer

Don Eli

Costa RicaLos Santos, Tarrazú

Coffees in catalog: 2
Currently available: 1
Roasters with stock: 1
Avg Cherrybook Index: 60.5

Compare Don Eli’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Don Eli is a coffee producer operating in the Los Santos and Tarrazú regions of Costa Rica. The farming altitude for their coffee spans from 1500 to 1700 meters above sea level. This geographical profile establishes the growing conditions for the lots produced in the region.

The varietal landscape represented in the catalog includes Catuai. This cultivar forms part of the agricultural focus for the producer within the region.

The process portfolio for Don Eli covers multiple preparation methods, specifically featuring anaerobic natural and honey processes. This range indicates variation in post-harvest processing across their harvested lots.

The catalog footprint for Don Eli includes representation from two different roasters. The index currently tracks two coffees from this producer, with harvest representation captured across these offerings. Recent catalog examples include Don Eli's White Honey roasted by Cometeer utilizing a honey process, and Costa Rica Don Eli roasted by Press Coffee Roasters utilizing an anaerobic natural process and Catuai variety.

The work of Don Eli is characterized in the catalog by a focused selection of processing methods and varietals managed across multiple roasting partners.