Don Eli’s White Honey
Dried Apricot, Bartlett Pear, and Oatmeal Cookie on a honey build.
Tarrazú, CR · Honey
LightPeachPearCereal+1
Well-reviewed roaster
68
$3.20/oz
Out of stock
Producer
Don Eli
CRLos Santos, Tarrazú
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 65.7
Don Eli’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Don Eli coffee is produced in the Los Santos region of Tarrazú, Costa Rica. The farm operates within an altitude band of 1500 to 1700 meters above sea level.
The farm focuses on the Catuai variety. This cultivar serves as the primary foundation for their current production.
The producer utilizes a range of processing methods. Their portfolio includes both honey and anaerobic natural treatments.
The catalog currently tracks two distinct lots from Don Eli. These coffees have been featured by two different roasters. Recent catalog entries include the White Honey processed lot offered by Cometeer and the anaerobic natural Catuai lot offered by Press Coffee Roasters.
The work of Don Eli is characterized by a focused approach to processing techniques applied to the Catuai variety.
- Tarrazú producer
- Catuai focus
- honey and anaerobic processing
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai1 lot
Processes
- Honey1
- Anaerobic Natural1
Altitude
1500–1700m
No coffees from this producer in stock right now.
Archived (2)
Costa Rica Don Eli
Expect Blood Orange, Marzipan, and Tamarind from this anaerobic natural.
Los Santos, CR · Anaerobic Natural
Medium-LightOrangeMarzipanTamarind
Well-reviewed roaster
$2.67/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.