85Expect Cocktail Cherry, Port Wine, and White Icing from this natural.
Brunca, CR · Natural
Producer
Producer overview
Don Lica Torres produces coffee in the Brunca region of Costa Rica. The farm operates at an altitude band between 1500 and 1600 meters above sea level.
The varietal landscape at the farm includes SL28, Catuai, and Geisha. Each of these varieties is represented in the current catalog data.
The producer focuses on the natural process. All three lots identified in the catalog index utilize this specific treatment method.
The catalog footprint for Don Lica Torres consists of three total lots. These coffees have been featured by one roaster, Black & White Coffee Roasters.
Recent catalog entries include the Natural SL28, the Black Cherry Gesha, and the Black Cherry Natural. These lots demonstrate the producer's consistent application of the natural process across different varietals.
The work of Don Lica Torres is characterized by a consistent focus on natural processing across a diverse range of coffee varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1600m
85Expect Cocktail Cherry, Port Wine, and White Icing from this natural.
Brunca, CR · Natural
86Expect Red Fruits, Soft Florals, and Tropical Punch from this natural.
Brunca, CR · Natural
86Natural lot with Rose, Cooked Cherry, and Orange Zest in the cup.
Brunca, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.