Lica Torres - Black Cherry Natural
Expect Cocktail Cherry, Port Wine, and White Icing from this natural.
Brunca, CR · Natural
Producer
Producer overview
Don Lica Torres produces coffee in the Brunca region of Costa Rica. The farm is situated at an altitude ranging between 1500 and 1600 meters above sea level.
The farm cultivates a variety of coffee cultivars. The catalog identifies the presence of Geisha, SL28, and Catuai varieties within their production.
The producer focuses on the natural process. All three lots currently represented in the index utilize this specific processing method.
The catalog footprint for Don Lica Torres includes three distinct lots. These coffees have been featured by one roaster, Black & White Coffee Roasters. The lots maintain an average Northscore of 85.2.
Recent catalog examples include the Lica Torres Natural SL28, the Lica Torres Black Cherry Gesha, and the Lica Torres Black Cherry Natural. All three lots were processed using the natural method and roasted by Black & White Coffee Roasters.
The work of Don Lica Torres is characterized by a consistent focus on natural processing across multiple varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1600m
Expect Cocktail Cherry, Port Wine, and White Icing from this natural.
Brunca, CR · Natural
Expect Red Fruits, Soft Florals, and Tropical Punch from this natural.
Brunca, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.