Producer

Dona Francisca and Oscar Chacon

CRCentral Valley

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 1
Avg Cherry's Index: 74.9

Producer overview

Dona Francisca and Oscar Chacon operate their coffee production in the Central Valley region of Costa Rica. Their farm is situated at an altitude of 1500 meters.

The varietal landscape on their farm includes the SL28 cultivar alongside other unnamed varieties. Their production is characterized by a focus on the anaerobic natural process.

The catalog footprint for these producers includes two distinct lots. These coffees have been featured by one roaster in the current index.

Recent catalog examples include the Costa Rica Las Lajas SL28 Black Diamond, processed as an anaerobic natural, and the Costa Rica Las Lajas Double Diamond Anaerobic, which also utilizes an anaerobic natural process.

Their work is defined by a consistent application of anaerobic natural processing across their varietal offerings.

Central Valley producers
anaerobic natural focus
SL28 cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

other1 lot
sl281 lot

Processes

Anaerobic Natural2

Altitude

1500–1500m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.