77Anaerobic Natural lot with Blackberry, Tamarind, and Baker’s Chocolate in the cup.
Central Valley, CR · Anaerobic Natural
LightBlackberryTamarindChocolate+3
SCA 95.0
$2.67/oz
Producer
Dona Francisca and Oscar Chacon
CRCentral Valley
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 1
- Avg Cherry's Index
- 76.0
Producer overview
Dona Francisca and Oscar Chacon operate their coffee production in the Central Valley region of Costa Rica. Their farm is situated at an altitude of 1500 meters.
The producers focus on the SL28 varietal. This specific cultivar is represented in their current catalog offerings.
Their process portfolio is centered on the anaerobic natural method. Both lots currently featured in the index utilize this specific post-harvest treatment.
The catalog footprint for Dona Francisca and Oscar Chacon includes two distinct lots. These coffees are currently carried by one roaster.
Recent catalog examples include the Costa Rica Las Lajas Double Diamond Anaerobic and the Costa Rica Las Lajas Black Diamond SL 28, both processed as anaerobic naturals and roasted by Magnolia Coffee.
The work of these producers is characterized by a consistent focus on anaerobic natural processing.
- Central Valley producers
- anaerobic natural specialists
- SL28 cultivation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other1 lot
- sl281 lot
Processes
- Anaerobic Natural2
Altitude
1500–1500m
Harvests
2025
Magnolia Coffee2 lots
77
75Anaerobic Natural lot with Blackberry, Plum, and Cocoa Powder in the cup.
Central Valley, CR · Anaerobic Natural
LightBlackberryPlumCocoa Powder+1
SCA 94.0
$2.50/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.