Echeverria family

The Echeverria family cultivates coffee in the Antigua region of Guatemala, with farm elevations spanning from 1550 to 1900 meters. This geographic range places their production within established high-altitude terrain known for volcanic soils in the Guatemalan highlands. The varietal landscape represented in the catalog features the pacamara cultivar, which appears in specific lot documentation. Their process portfolio includes both traditional washed preparation and anaerobic natural treatments. This indicates a division between conventional clean profiles and experimental fermentation methods. The catalog footprint for the Echeverria family includes two total coffees, with one lot currently in stock. Two different roasters currently carry their offerings, reflecting modest distribution across the index. Recent catalog examples illustrate their production range. Out Of The Grey Coffee offers a washed Guatemalan Antigua Las Nubes SHB lot, while Onyx Coffee Lab features a pacamara variety processed via anaerobic natural methods under the Finca Cuxinales designation. The work of the Echeverria family in the index is characterized by a combination of traditional regional washed coffees and single-variety experimental lots.