Echeverria family

The Echeverria family cultivates coffee in the Antigua region of Guatemala, operating within an altitude band of 1550 to 1900 meters. Their production reflects the traditional terroir of the area alongside select specialty cultivars.

The varietal landscape represented in the catalog includes the Pacamara cultivar. This large-bean variety is featured in their specialty lot offerings alongside traditional regional plantings.

Their process portfolio covers both conventional and experimental methods, featuring washed preparations and anaerobic natural treatments. This variety in processing allows for distinct flavor profiles depending on the specific lot.

The family's catalog footprint includes representation across two specialty roasters. Recent catalog entries feature the Guatemalan Antigua Las Nubes SHB prepared as a washed coffee and distributed by Out Of The Grey Coffee, as well as the Guatemala Finca Cuxinales Anaerobic processed via anaerobic natural methods and offered by Onyx Coffee Lab.

Overall, the Echeverria family maintains a focused presence in the index, supplying coffees from Antigua that highlight both classic washed profiles and contemporary experimental processing techniques.