Not ratedExpect Vanilla, Spices, and Caramel from this washed.
Antigua, GT · Washed
Medium-DarkVanillaSpiceCaramel+4
$1.78/oz
Producer
Echeverria family
GTAntigua
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 70.0
Echeverria family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Echeverria family produces coffee in the Antigua region of Guatemala. Their farms operate within an altitude band of 1550 to 1900 meters above sea level.
The family's varietal landscape is defined by the cultivation of Pacamara. This specific cultivar is represented in the current catalog data.
Their process portfolio demonstrates a range of techniques. The catalog includes both traditional washed processing and experimental anaerobic natural treatments.
The Echeverria family has a footprint across two roasters in the current index. Recent catalog examples include the Guatemalan Antigua Las Nubes SHB, processed as a washed coffee by Out Of The Grey Coffee, and the Guatemala Finca Cuxinales Anaerobic, a Pacamara variety processed via anaerobic natural methods by Onyx Coffee Lab.
Their work is characterized by a combination of traditional washed processing and experimental anaerobic natural techniques.
- Antigua coffee producer
- Pacamara variety focus
- anaerobic natural processing
- Guatemalan high-altitude coffee
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- pacamara1 lot
Processes
- Washed1
- Anaerobic Natural1
Altitude
1550–1900m
Not ratedArchived (1)
87Pineapple, Blackberry, and Brown Sugar on a anaerobic natural build.
Antigua, GT · Anaerobic Natural
MediumPineappleBlackberryBrown Sugar+1
ROTY 2021 roaster
$2.50/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.