Guatemalan Antigua Las Nubes SHB
Expect Vanilla, Spices, and Caramel from this washed.
Antigua, GT · Washed
Producer
Echeverria family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Echeverria family produces coffee in the Antigua region of Guatemala. Their farm operations are situated at an altitude band between 1550 and 1900 meters.
The family focuses on the Pacamara varietal. Their production portfolio includes both washed and anaerobic natural processing methods.
The catalog currently tracks two distinct coffees from the Echeverria family. These lots have been featured by two different roasters.
Recent catalog entries include the Guatemalan Antigua Las Nubes SHB, processed as a washed coffee, and the Guatemala Finca Cuxinales Anaerobic, which utilizes the Pacamara variety and an anaerobic natural process.
The work of the Echeverria family is characterized by a combination of traditional washed processing and experimental anaerobic natural techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1900m
Expect Vanilla, Spices, and Caramel from this washed.
Antigua, GT · Washed
Pineapple, Blackberry, and Brown Sugar on a anaerobic natural build.
Antigua, GT · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.