Eddie Gomez

Eddie Gomez produces coffee in the Antigua region of Guatemala. His production is situated within the specific geographic conditions characteristic of this well-known coffee-growing area.

The varietal landscape on his farm includes bourbon, caturra, and geisha. These selections represent a mix of traditional and specialty cultivars within his current catalog footprint.

Regarding processing methods, the producer focuses on the washed process. This technique is applied consistently across the lots documented in the index.

The catalog footprint for Eddie Gomez includes two distinct lots, both of which have been featured by Saint Frank Coffee. These entries represent the available data regarding his recent harvest contributions.

Recent catalog examples include the Sister Moon Instant Coffee, which is a washed blend of bourbon and caturra, and the Guatemala Guayo's Gesha, a washed geisha lot.

The work of Eddie Gomez is defined by a focused approach to the washed process across a varied selection of coffee cultivars.