Edgar Gomez

Edgar Gomez produces coffee in the Nariño region of Colombia, operating at an altitude of 2100 meters. This geographic setting places the farm within high-altitude production parameters common to the area. The varietal profile represented in the catalog consists entirely of Caturra. This single cultivar forms the basis of the producer's offerings captured in the index. The processing method observed in the catalog data is washed. This reflects a traditional approach to cherry preparation among the listed lots. The catalog footprint for Edgar Gomez includes two coffees, which are carried by two different roasters. The average Cherrybook Index across these lots is 49.6, with no currently in-stock coffees reported. Recent catalog entries feature Finca La Peña prepared as a filter roast, with roasters 19grams and Tres Cabezas sourcing the material. These lots utilize the washed process and Caturra variety. The work of Edgar Gomez in the index is characterized by a focused approach centered on high-altitude Caturra processed via traditional washed methods.