Edgar Heladio Ossa

Edgar Heladio Ossa cultivates coffee in the Huila region of Colombia, operating at an altitude of 1700 meters. This geographic context shapes the growing conditions for the farm's coffee production within the region. The varietal landscape represented in the catalog includes Caturra, Castillo, and other unclassified cultivars. These varieties form the basis of the farm's agricultural output. The process portfolio observed in the catalog consists entirely of washed preparations. All recorded lots utilize this traditional processing method. The catalog footprint for Edgar Heladio Ossa includes two coffees carried by two different roasters, with one lot currently in-stock. Harvest years and competition recognitions are not cited in the available data. Recent catalog examples feature Colombia Las Mercedes roasted by Reuben Hills using a washed process and an unspecified variety, alongside Colombia Edgar Heladio Ossa roasted by Heart Roasters using a washed process and a blend of Caturra and Castillo varieties. The work of Edgar Heladio Ossa in the catalog is characterized by a focused approach to washed coffees across a small selection of roasters.