Edgardo Reyes

Edgardo Reyes produces coffee in the Santa Barbara region of Honduras. His farm is situated at an altitude ranging between 1750 and 1850 meters above sea level.

The varietal landscape on the farm is dominated by Pacas, which accounts for three of the lots in the index. Bourbon is also present, appearing in one of the recorded lots.

The processing portfolio for this producer is focused on the washed method. All three lots currently documented in the index were processed using this technique.

The catalog footprint for Edgardo Reyes includes three total lots, all of which have been carried by Onyx Coffee Lab. These lots have achieved an average Northscore of 82.4.

Recent catalog entries include the Honduras Edgardo Reyes washed Pacas lot and the Honduras Edgardo Reyes washed Pacas and Bourbon blend, both featured by Onyx Coffee Lab.

The work of Edgardo Reyes is characterized by a consistent focus on washed processing and the cultivation of Pacas and Bourbon varieties at high altitudes.