Edgardo Reyes

Edgardo Reyes operates in the Santa Barbara region of Honduras. His coffee production is situated at an altitude band between 1750 and 1850 meters.

The varietal landscape on his farm is dominated by the Pacas cultivar, which accounts for three of the lots in the index. Additionally, the Bourbon variety is represented in one of the recorded lots.

The processing portfolio for this producer is focused on the washed method. All three lots documented in the index were processed using this technique.

The catalog footprint for Edgardo Reyes includes three total lots across the index, with one roaster currently carrying his coffee. These lots represent the harvest data captured within the index.

Recent catalog examples include the Honduras Edgardo Reyes lot from Onyx Coffee Lab, which utilized a washed process and a blend of Pacas and Bourbon varieties. Other recent entries from Onyx Coffee Lab also feature washed Pacas lots.

The work of Edgardo Reyes is characterized by a consistent focus on washed processing and the cultivation of Pacas and Bourbon varieties at high altitudes in Santa Barbara.