Honduras Edgardo Tinoco
Orange, Green Apple, and Candied Walnut on a washed lot.
Santa Bárbara, HN · Washed
Producer
Edgardo Tinoco’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Edgardo Tinoco is a coffee producer based in the Santa Barbara region of Honduras, with growing altitudes ranging from 1550 to 1800 meters. The varietal landscape in the catalog features Parainema alongside SL28 and other cultivars. Processing methods utilized across the lots emphasize washed preparations, complemented by natural processing. Three different roasters currently feature coffees from this producer in their offerings. Recent catalog entries include a washed SL28 offered by Onibus Coffee, as well as several Parainema and washed lots roasted by Verve Coffee Roasters and Verve Coffee Roasters Japan.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1800m
Orange, Green Apple, and Candied Walnut on a washed lot.
Santa Bárbara, HN · Washed
Natural lot with Tangerine, Hibiscus, and Pink Guava in the cup.
Santa Bárbara, HN · Natural
Washed lot with Stone Fruit, Plum, and Prune in the cup.
Santa Barbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.