Producer

Edgardo Tinoco

HondurasSanta Barbara, Santa Bárbara

Coffees in catalog: 5
Currently available: 0
Roasters with stock: 0
Avg Cherrybook Index: 69.4

Compare Edgardo Tinoco’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Edgardo Tinoco produces coffee in the Santa Barbara region of Honduras, operating within an altitude band of 1550 to 1800 meters. The catalog currently includes five coffees from this producer, though none are in stock at present. Three different roasters feature lots from this producer in their offerings. The average Cherrybook Index across these lots is 69.4. The varietal landscape includes SL28, Parainema, and unspecified or other cultivars. Processing methods represented in the catalog are primarily washed, alongside a natural process lot. Recent catalog examples illustrate the range of offerings from this producer. Onibus Coffee features a washed SL28 lot, while Verve Coffee Roasters includes several lots such as a washed coffee, a washed lot under the name La Leona, and a natural Parainema lot from El Portillo. Additionally, Verve Coffee Roasters Japan carries a washed lot from this producer. Harvest years and competition recognition are not specified in the current catalog data.