Producer

Edgardo Tinoco

HNSanta Bárbara

Coffees in catalog: 3
Currently in stock: 2
Roasters carrying: 2
Avg Cherry's Index: 71.2

Edgardo Tinoco’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Edgardo Tinoco produces coffee in the Santa Bárbara region of Honduras. His farm operations are situated at an altitude band between 1550 and 1800 meters.

The varietal landscape on the farm includes Parainema and other unspecified cultivars. These selections reflect the current agricultural focus of the producer as represented in the catalog.

The process portfolio for this producer includes both washed and natural treatments. The catalog data indicates a primary reliance on the washed method, supplemented by natural processing for specific lots.

The catalog footprint for Edgardo Tinoco includes three total lots across two different roasters. These entries span recent harvest cycles and represent the producer's presence in the current market.

Recent catalog examples include the Honduras La Leona, processed as a washed coffee, and the Honduras El Portillo Natural Parainema, which utilizes the natural process. Additionally, a lot simply labeled Edgardo Tinoco has been featured by Verve Coffee Roasters Japan as a washed coffee.

The work of Edgardo Tinoco is characterized by a mix of traditional washed processing and specific varietal focus on Parainema.