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Cherrybook.

Producer

Edgardo Tinoco

HNSanta Barbara, Santa Bárbara
Coffees in catalog
5
Currently in stock
1
Roasters carrying
3
Avg Cherrybook Index
69.0

Edgardo Tinoco’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Edgardo Tinoco is a coffee producer based in the Santa Barbara region of Honduras, with growing altitudes ranging from 1550 to 1800 meters. The varietal landscape in the catalog features Parainema alongside SL28 and other cultivars. Processing methods utilized across the lots emphasize washed preparations, complemented by natural processing. Three different roasters currently feature coffees from this producer in their offerings. Recent catalog entries include a washed SL28 offered by Onibus Coffee, as well as several Parainema and washed lots roasted by Verve Coffee Roasters and Verve Coffee Roasters Japan.

  • Santa Barbara Honduras
  • Parainema variety
  • washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • parainema2 lots
  • other1 lot
  • sl281 lot

Processes

  • Washed4
  • Natural1

Altitude

15501800m

Archived (4)

Honduras La Leona

Cranberry, Lemongrass, and Clover Honey on a washed lot.

Santa Bárbara, HN · Washed

LightCranberryHerbHoney
ROTY 2024 roaster
75CBI · sparse
$2.21/oz
Out of stock

Honduras / Edgardo Tinoco

Washed lot with Stone Fruit, Plum, and Prune in the cup.

Santa Barbara, HN · Washed

MediumPlumPruneBlack Tea
Well-reviewed roaster
73CBI · sparse
$2.83/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.