Edin Baide, Nelson Baide

Edin Baide and Nelson Baide cultivate coffee in the Santa Barbara region of Honduras, operating at an altitude of 1475 meters. This geographic focus anchors their production within a well known Honduran coffee producing department. The varietal landscape in the catalog centers on the Parainema cultivar, which accounts for the dominant plantings across their recorded lots. This disease resistant variety shapes their production profile within the index. Their process portfolio consists exclusively of washed preparations as observed in the catalog data. All recorded lots undergo this traditional method. The catalog footprint for Edin Baide and Nelson Baide includes two total coffees represented in the index. These lots are carried by a single roaster, Verve Coffee Roasters, reflecting a targeted distribution channel. Recent catalog examples include the Honduras Baide and the Honduras Maria Baide, both prepared as washed coffees using the Parainema variety and roasted by Verve Coffee Roasters. These lots demonstrate a consistent approach to both processing and cultivar selection. The work of Edin Baide and Nelson Baide is distinguished in the catalog by a strict focus on the Parainema varietal combined with washed processing for all recorded offerings.