Cherrybook.

Producer

Edin Baide, Nelson Baide

HNSanta Barbara
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
82.2

Producer overview

Edin and Nelson Baide produce coffee in the Santa Barbara region of Honduras. Their farm operations are situated at an altitude of 1475 meters.

The coffee produced by the Baide family is categorized under other varietals within the current index. Their production focus is centered on the washed process.

The catalog footprint for Edin and Nelson Baide includes two distinct lots. These coffees have been featured by one roaster. The lots recorded in the index have an average Northscore of 82.2.

Recent catalog entries include the Baide lot and the Honduras Maria Baide lot, both of which were processed as washed coffees and categorized as other varietals by Verve Coffee Roasters.

The work of Edin and Nelson Baide is characterized by a consistent focus on washed processing methods within the Santa Barbara region.

  • Santa Barbara coffee producers
  • washed process focus
  • Honduran coffee production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other2 lots

Processes

  • Washed2

Altitude

14751475m

No coffees from this producer in stock right now.

Archived (2)
Baide
82

Blackberry, Grapefruit, and Baking Chocolate on a washed build.

Santa Barbara, HN · Washed

LightBlackberryGrapefruitDark Chocolate
ROTY 2014 roaster
$1.87/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Edin Baide, Nelson Baide Coffees · HN; Cherrybook