82Blackberry, Grapefruit, and Baking Chocolate on a washed build.
Santa Barbara, HN · Washed
Producer
Producer overview
Edin and Nelson Baide produce coffee in the Santa Barbara region of Honduras. Their farm operations are situated at an altitude of 1475 meters.
The coffee produced by the Baide family is categorized under other varietals within the current index. Their production focus is centered on the washed process.
The catalog footprint for Edin and Nelson Baide includes two distinct lots. These coffees have been featured by one roaster. The lots recorded in the index have an average Northscore of 82.2.
Recent catalog entries include the Baide lot and the Honduras Maria Baide lot, both of which were processed as washed coffees and categorized as other varietals by Verve Coffee Roasters.
The work of Edin and Nelson Baide is characterized by a consistent focus on washed processing methods within the Santa Barbara region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1475–1475m
No coffees from this producer in stock right now.
82Blackberry, Grapefruit, and Baking Chocolate on a washed build.
Santa Barbara, HN · Washed
82Red Apple, Yellow Peach, and Dark Chocolate on a washed build.
Santa Barbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.