Honduras Baide
Blackberry, Grapefruit, and Baking Chocolate on a washed build.
Santa Barbara, HN · Washed
Producer
Producer overview
Edin and Nelson Baide operate in the Santa Barbara region of Honduras. Their coffee production is situated at an altitude of 1475 meters.
The varietal landscape for these producers includes Parainema and one additional variety categorized as other.
The processing portfolio for the Baide lots is focused on the washed method. Both recorded lots in the index utilize this approach.
The catalog footprint for Edin and Nelson Baide includes two total coffees. These lots have been featured by one roaster. Recent catalog examples include the Honduras Baide, a washed Parainema processed for Verve Coffee Roasters, and the Honduras Maria Baide, a washed lot of the other variety also processed for Verve Coffee Roasters.
The work of these producers is characterized by a consistent focus on washed processing methods within the Santa Barbara region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1475–1475m
No coffees from this producer in stock right now.
Blackberry, Grapefruit, and Baking Chocolate on a washed build.
Santa Barbara, HN · Washed
Red Apple, Yellow Peach, and Dark Chocolate on a washed build.
Santa Barbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.