Honduras Maria Baide
Red Apple, Yellow Peach, and Dark Chocolate on a washed lot.
Santa Bárbara, HN · Washed
Producer
Compare Edin Baide, Nelson Baide’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Edin Baide and Nelson Baide produce coffee in the Santa Barbara region of Honduras, operating at an altitude of 1475 meters. Their catalog footprint includes two coffees represented in the index, which are carried by a single roaster. The average Cherrybook Index across their lots is 74.5, and all currently recorded lots are out of stock. The dominant varietals in their catalog include Parainema alongside an unspecified cultivar. The processing portfolio for these producers consists entirely of washed preparations. Recent catalog examples include the Honduras Baide and Honduras Maria Baide lots, both roasted by Verve Coffee Roasters using the washed process with Parainema and other varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1475–1475m
No roasted coffees from this producer in stock right now.
Red Apple, Yellow Peach, and Dark Chocolate on a washed lot.
Santa Bárbara, HN · Washed
Blackberry, Grapefruit, and Baking Chocolate on a washed lot.
Santa Barbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.