88Washed lot with Mandarin Orange, Star Fruit, and Wildflower Honey in the cup.
Cusco, PE · Washed
Producer
Producer overview
Eduardo Quispe produces coffee in the Cusco region of Peru. His farm, Corral Pampa, is situated at an altitude ranging between 2100 and 2130 meters above sea level.
The coffee production at this site focuses on varieties categorized as other within the current index. These crops are processed using the washed method.
The catalog footprint for Eduardo Quispe includes two distinct lots, both of which have been featured by a single roaster. These entries represent his presence in the index with an average Northscore of 84.8.
Recent catalog entries include the Corral Pampa lot, which was processed as a washed coffee and featured by Sey Coffee.
The work of Eduardo Quispe is characterized by a consistent focus on high-altitude, washed-process coffee production.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2100–2130m
Harvests
No coffees from this producer in stock right now.
88Washed lot with Mandarin Orange, Star Fruit, and Wildflower Honey in the cup.
Cusco, PE · Washed
87Washed lot with Yellow Tropical Fruit, Red Grape, and Honeydew in the cup.
Cusco, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.