Eduardo Quispe; Corral Pampa - Peru
Washed lot with Mandarin Orange, Star Fruit, and Wildflower Honey in the cup.
Cusco, PE · Washed
Producer
Producer overview
Eduardo Quispe produces coffee in the Cusco region of Peru, cultivating plots at an altitude band of 2100 to 2130 meters.
The varietal landscape represented in the catalog consists of other cultivars not specifically named, captured across two indexed coffees.
The processing method utilized for these lots is exclusively washed.
The catalog footprint for Eduardo Quispe includes one specialty roaster, Sey Coffee, carrying the lots. The average score across these coffees in the index is 85.1, representing harvest data from the dataset.
Recent catalog entries feature offerings such as Corral Pampa from Peru, roasted by Sey Coffee, utilizing a washed process and classified under other varietals.
The work of Eduardo Quispe in the catalog is characterized by high-altitude washed production from the Cusco region, distributed through specialty roasters.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2100–2130m
Harvests
No coffees from this producer in stock right now.
Washed lot with Mandarin Orange, Star Fruit, and Wildflower Honey in the cup.
Cusco, PE · Washed
Washed lot with Yellow Tropical Fruit, Red Grape, and Honeydew in the cup.
Cusco, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.