Cherrybook.

Producer

Eduardo Quispe

PECusco
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
87.4

Producer overview

Eduardo Quispe produces coffee in the Cusco region of Peru. His farm, Corral Pampa, is situated at an altitude ranging between 2100 and 2130 meters above sea level.

The coffee production at this site focuses on varieties categorized as other within the current index. These crops are processed using the washed method.

The catalog footprint for Eduardo Quispe includes two distinct lots, both of which have been featured by a single roaster. These entries represent his presence in the index with an average Northscore of 84.8.

Recent catalog entries include the Corral Pampa lot, which was processed as a washed coffee and featured by Sey Coffee.

The work of Eduardo Quispe is characterized by a consistent focus on high-altitude, washed-process coffee production.

  • high-altitude Cusco coffee
  • washed process focus
  • Peruvian coffee producer

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other2 lots

Processes

  • Washed2

Altitude

21002130m

Harvests

2024

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.