Bolivia - Tuki Tuki Edwin Huanca
Expect Apricot, Chocolate, and Vanilla from this washed.
Caranavi, BO · Washed
Producer
Edwin Huanca’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Edwin Huanca produces coffee in the Caranavi region of La Paz, Bolivia, operating at an altitude of 1450 meters.
The catalog records Catuai as the dominant varietal grown across the production.
Processing methods in the catalog are centered on the washed technique.
Two roasters currently carry lots from this producer, represented by two coffees in the index with one currently in-stock. Recent catalog entries include the Tuki Tuki Edwin Huanca roasted by Rogue Wave Coffee and an offering from Cartel Roasting Co., both utilizing the washed process with Catuai variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–1450m
Expect Apricot, Chocolate, and Vanilla from this washed.
Caranavi, BO · Washed
Expect Luxardo Cherry, Dark Chocolate, and Meyer Lemon from this washed.
La Paz, BO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.