Producer

Edwin Zambrano

COHuila

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 76.2

Edwin Zambrano’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Edwin Zambrano produces coffee in the Huila region of Colombia. His farm is situated at an altitude of 1700 meters.

The varietal landscape on the farm includes Castillo and Colombia cultivars. These varieties form the basis of the lots currently represented in the index.

The producer utilizes both natural and anaerobic natural processing methods. The anaerobic natural lots specifically highlight the use of extended fermentation periods, such as the 170-hour process observed in recent catalog entries.

The catalog footprint for Edwin Zambrano includes two distinct lots carried by two different roasters. These entries represent the producer's recent presence in the market.

Recent catalog examples include the Colombia Edwin Zambrano lot processed as a natural by Joe Bean Coffee Roasters, and the Edwin Zambrano 170hr Anaerobic Natural processed by Black and White Coffee Roasters.

The work of Edwin Zambrano is characterized by a focus on both traditional natural processing and controlled anaerobic fermentation techniques.