Producer

Edwin Zambrano

COHuila

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 78.2

Edwin Zambrano’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Edwin Zambrano produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude of 1700 meters.

The varietal landscape on the farm includes Castillo and Colombia. These cultivars form the basis of the lots represented in the current catalog.

The producer utilizes both natural and anaerobic natural processing methods. This range demonstrates a focus on post-harvest experimentation alongside traditional drying techniques.

The catalog footprint for Edwin Zambrano includes two roasters. These lots have been featured across recent harvest cycles.

Recent catalog examples include a natural process blend of Castillo and Colombia roasted by Joe Bean Coffee Roasters, as well as a 170-hour anaerobic natural Castillo lot roasted by Black & White Coffee Roasters.

The work of Edwin Zambrano is characterized by a combination of traditional Colombian varietals and diverse processing methods.