Edwin Zambrano

Edwin Zambrano is a coffee producer based in the Huila region of Colombia. The coffees from this producer are grown at an altitude of 1700 meters. The varietal landscape represented in the catalog includes Castillo, along with Colombia and other mixed or unspecified cultivars. The process portfolio features various natural treatments. Observed methods in the catalog include natural, natural anaerobic, and extended anaerobic natural processing. Three different roasters carry lots from this producer in the catalog. The harvest representation spans three total coffees tracked in the index, with one lot currently listed as in-stock. Recent catalog entries feature specific preparations from different roasters. These include a natural anaerobic Castillo and other blend from Alchemy Coffee, a natural Castillo and Colombia lot from Joe Bean Coffee Roasters, and a 170-hour anaerobic natural Castillo lot from Black & White Coffee Roasters. The work of Edwin Zambrano in the catalog is distinguished by a focus on anaerobic and traditional natural processing methods applied to Castillo-dominant harvests from Huila.