Efraín Naranjo Naranjo

Efraín Naranjo Naranjo produces coffee in the Tarrazú region of Costa Rica, specifically at an altitude of 1900 meters. This geographic context anchors the profile of the farm within a well-known high-altitude coffeegrowing zone. The varietal landscape in the catalog consists entirely of Catuai. This dominant cultivar represents the recorded plantings for the producer's harvested lots. The process portfolio recorded in the catalog is focused on the washed method. Both index entries utilize this traditional processing style. The catalog footprint includes coffee carried by Greater Goods Coffee, representing two total coffees in the index across the Santa Rosa 1900 and Spring Forward lots. Harvest data and recent catalog entries reflect ongoing representation through this roaster partner. Recent lot examples feature the Santa Rosa 1900 and the Spring Forward barrel-aged coffee, both prepared as washed Catuai lots by Greater Goods Coffee. Overall, the work of Efraín Naranjo Naranjo in the catalog is distinguished by a consistent focus on washed Catuai from high-altitude Tarrazú terrain.