Efraín Naranjo Naranjo

Efraín Naranjo Naranjo farms coffee in the Tarrazú region of Costa Rica, operating at an altitude of 1900 meters. This geographic context places the production within a well-known high-elevation coffee-growing zone in the country. The varietal landscape represented in the catalog consists entirely of Catuai. This cultivar forms the basis of the harvested lots recorded for the producer. The process portfolio is focused on washed preparations. The recorded treatments for the catalog entries follow this traditional method, including standard washed processing as well as a barrel-aged application. The catalog footprint includes one roaster currently carrying these coffees, with a total of two lots represented across harvest records. One of these coffees is currently listed as in-stock. Recent catalog entries feature Santa Rosa 1900 and Spring Forward, a barrel-aged offering, both roasted by Greater Goods Coffee using the washed Catuai lot. The work of Efraín Naranjo Naranjo in the catalog is distinguished by a focused approach to high-elevation Catuai processed through traditional and barrel-aged washed methods.