Spring Forward - Barrel Aged Coffee
Expect Tiramisu, Apricot, and Piloncillo from this washed.
Tarrazú, CR · Washed
LightCocoaApricotPanela+3
Well-reviewed roaster
$3.23/oz
No longer available
Producer
Efraín Naranjo Naranjo
CRTarrazú
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 1
- Avg Cherry's Index
- 61.2
Producer overview
Efraín Naranjo Naranjo produces coffee in the Tarrazú region of Costa Rica at an altitude of 1900 meters.
The catalog data indicates a focus on the Catuai varietal.
Processing methods for these lots are exclusively washed.
The catalog footprint for Efraín Naranjo Naranjo includes two coffees currently in stock, which are carried by a single roaster.
Recent catalog examples include Santa Rosa 1900 and Spring Forward, a barrel-aged coffee, both roasted by Greater Goods Coffee using washed Catuai.
Overall, the catalog reflects a focused production profile centered on high-altitude washed Catuai from Tarrazú.
- Tarrazú region
- washed Catuai
- Costa Rica producer
- high altitude coffee
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai2 lots
Processes
- Washed2
Altitude
1900–1900m
Greater Goods Coffee2 lots
Santa Rosa 1900 — Light Costa Rica
Baked Apple, Allspice, and Honeycomb on a washed build.
Tarrazú, CR · Washed
LightAppleHoney
Well-reviewed roaster
$2.22/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.