Ethiopia Ejegayehu Bekele
Expect Pomelo, Jasmine, and Sweet Tea from this washed lot.
Oromia, ET · Washed
Producer
Ejegayehu Bekele’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Ejegayehu Bekele produces coffee in Ethiopia, specifically sourcing from the Guji, Oromia, and Sidamo regions. Cultivation occurs at altitudes ranging from 1765 to 2000 meters. The varietal landscape in the catalog consists entirely of traditional heirloom cultivars. The process portfolio represented in the index is focused exclusively on the washed method across all recorded lots. The catalog footprint includes four total coffees, with three currently in stock and two roasters carrying these lots. Harvest years and competition recognitions are not cited in the data. Recent catalog examples include lots from Sweetleaf Coffee and Corvus Coffee Roasters, all processed as washed heirloom coffees. The work of Ejegayehu Bekele in the index is characterized by a consistent focus on washed heirloom coffees from multiple southern Ethiopian growing regions.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1765–2000m
Expect Pomelo, Jasmine, and Sweet Tea from this washed lot.
Oromia, ET · Washed
Expect Pomelo, Jasmine, and Sweet Tea from this washed lot.
Oromia, ET · Washed
Washed lot with Pomelo, Jasmine, and Sweet Tea in the cup.
Sidamo, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.