El Diviso

El Diviso is a coffee producer operating in the Huila region of Colombia, with coffee cultivated at an altitude of 1700 meters. This geographic focus anchors the profile of their lots within the regional context of Huila. The varietal landscape represented in the catalog includes Sudan Rume and other classified varieties. This mix points to a cultivation focus that incorporates distinct cultivars alongside standard offerings. The process portfolio observed in the catalog consists entirely of anaerobic natural treatments. This points to a specialized approach centered on controlled fermentation methods rather than a wide range of processing styles. The catalog footprint for El Diviso includes two coffees carried by two different roasters. The representation spans recent harvest data with an average Cherrybook Index score across their lots of 59.8. Recent catalog examples feature Colombia El Diviso Floral Symphony roasted by Momos Coffee, utilizing an anaerobic natural process and Sudan Rume variety, alongside Colombia El Diviso Ombligon Thermal Shock Yeast Anaerobic Natural roasted by SOT Coffee Roasters, featuring an anaerobic natural process and other varieties. Overall, El Diviso maintains a focused presence in the catalog through specialized anaerobic natural processing and specific varietal selections distributed across multiple roasters.