Colombia El Diviso Ombligon Thermal Shock Yeast Anaerobic Natural
Hibiscus Blossom, Purple Grape, and Apple Juice on a anaerobic natural build.
Huila, CO · Anaerobic Natural
Producer
El Diviso’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
El Diviso is a coffee producer located in the Huila region of Colombia. Their coffee is cultivated at an altitude of 1700 meters.
The producer works with a variety of cultivars. Their catalog presence includes the Sudan Rume variety as well as other, unspecified varieties.
The process portfolio for El Diviso is focused on anaerobic natural treatments. This methodology is applied consistently across the lots documented in the index.
The catalog footprint for El Diviso includes two roasters. The index currently tracks two distinct lots from this producer, with one lot currently in stock.
Recent catalog examples include the Colombia El Diviso Floral Symphony, processed as an anaerobic natural Sudan Rume and roasted by Momos Coffee. Additionally, the Colombia El Diviso Ombligon Thermal Shock Yeast Anaerobic Natural, which utilizes an anaerobic natural process on other varieties, has been featured by SOT Coffee Roasters.
The work of El Diviso is characterized by a consistent application of anaerobic natural processing techniques across different varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
No coffees from this producer in stock right now.
Hibiscus Blossom, Purple Grape, and Apple Juice on a anaerobic natural build.
Huila, CO · Anaerobic Natural
Cherry Coke, Lemony, and Cherry Compote on a anaerobic natural build.
CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.