Elias and Shady Bayter

Elias and Shady Bayter produce coffee in the Tolima department of Colombia. Their farming operations sit within an altitude band of 1350 to 1550 meters. The varietal landscape represented in the catalog includes Caturra, Geisha, Java, Pink Bourbon, and Sidra. Caturra and Geisha appear most frequently among these cultivars. The process portfolio leans heavily toward experimental methods. Observed treatments include carbonic maceration, anaerobic natural, and specialized fermentation techniques such as Koji Supernatural processing. The catalog footprint for Elias and Shady Bayter includes ten total coffees distributed across five different roasters, with two lots currently in stock. The average Cherrybook Index across their lots is 61.2. Recent catalog examples feature several distinct preparations. PERC Coffee offers an anaerobic natural Caturra named Colombia Guava Banana. Hydrangea Coffee carries several experimental lots from Finca El Vergel, including a Koji Supernatural and carbonic maceration Caturra, a Koji Supernatural Pink Bourbon, and a Koji Supernatural Sidra. Speedwell Coffee also features decaffeinated offerings from the producers. The work of Elias and Shady Bayter is notable within the catalog for its focus on experimental processing variations applied across multiple distinct coffee varieties.