Elias Roa & Bellanid Sanchez

Elias Roa and Bellanid Sanchez cultivate coffee in the Huila region of Colombia. Their agricultural output centers on high-altitude production at Finca Tamana.

The varietal landscape represented in the catalog includes Red Bourbon, Pink Bourbon, Castillo, and a designated other category. This mix covers both traditional regional cultivars and widely planted regional varieties.

The process portfolio in the catalog consists entirely of washed preparations. All observed lots utilize traditional washed processing methods to highlight the underlying character of each harvested variety.

The catalog footprint for Elias Roa and Bellanid Sanchez includes three total coffees represented across recent harvest years. These lots are carried exclusively by Tim Wendelboe, maintaining an average Northscore of 84.2 across their catalog entries.

Recent catalog examples include the washed Finca Tamana Castillo prepared for espresso, the washed Finca Tamana Variedad Colombia, and the washed Finca Tamana Bourbon featuring a blend of Red Bourbon and Pink Bourbon, all roasted by Tim Wendelboe.

The work of Elias Roa and Bellanid Sanchez is distinguished in the catalog by a strict focus on washed processing across a diverse selection of varietals from Huila.