Elida Estate

Elida Estate is a coffee producer located in the Boquete region of Panama, operating at an altitude band of 1650 to 1900 meters. This geographic range provides high elevation conditions suitable for specialty coffee cultivation. The varietal landscape at Elida Estate is dominated by Geisha, alongside Catuai. The catalog records a strong emphasis on the Geisha variety across multiple offerings. The process portfolio includes washed, natural, and anaerobic natural methods. This mix covers traditional water-processed styles as well as experimental anaerobic fermentation treatments. The catalog footprint for Elida Estate includes seven total coffees represented across two roasters, with an average Cherrybook Index across their lots of 65.6. None of these coffees are currently in-stock. Recent catalog examples feature several lots highlighting the estate output. These include the Panama Elida Estate Aguacate Gesha, Panama Elida Estate Falda Anaerobic, and Echelon Panama Elida Gesha Washed roasted by Onyx Coffee Lab, as well as an Espresso lot processed as natural Catuai from Monogram Coffee. The work of Elida Estate in the catalog is distinguished by a strong focus on high-altitude Geisha production paired with diverse processing methods.