Elida Estate

Elida Estate is located in the Boquete region of Panama, with coffee cultivated across high-altitude terrain ranging from 1300 to 1900 meters. This geographic positioning supports the production of specialty lots represented in the catalog data. The varietal landscape for this producer centers primarily on geisha and Catuai cultivars. The catalog records a strong emphasis on the geisha variety, alongside Catuai lots. The process portfolio observed across the index includes washed, natural, and anaerobic natural treatments. This range demonstrates diversity in post-harvest processing methods applied to their harvests. The catalog footprint for Elida Estate includes eight total coffees represented across three different roasters, with an average Cherrybook Index of 66.6. Harvest offerings currently show zero active in-stock listings in the index. Recent catalog examples highlight distinct lot variations, such as the Panama Elida Estate Catuai Natural Deluxe Edition roasted by Proud Mary Coffee utilizing a natural process, and the Panama Elida Estate Aguacate Gesha roasted by Onyx Coffee Lab using a washed process. Additional recent entries include the Panama Elida Estate Falda Anaerobic featuring an anaerobic natural process and the Echelon Panama Elida Gesha Washed. Overall, Elida Estate maintains a catalog presence defined by distinct geisha and Catuai offerings processed through washed, natural, and anaerobic methods.