81Expect Chocolate, Strawberry, and Black Tea from this natural.
PA · Natural
Producer
Elida Estate’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Elida Estate is located in the Boquete region of Panama. The farm operates within an altitude band of 1650 to 1900 meters above sea level.
The farm primarily cultivates the Geisha variety, which accounts for five of the six lots recorded in the index. One lot of Catuai is also represented in the catalog.
The estate utilizes a range of processing methods. The catalog includes four washed lots, one natural process lot, and one anaerobic natural lot.
The catalog footprint for Elida Estate includes six total lots across two different roasters. Recent catalog examples include the Elida Estate Filter processed as a natural Catuai by Monogram Coffee, as well as several Geisha lots processed as washed or anaerobic natural by Onyx Coffee Lab, such as the Echelon Panama Elida Gesha and the Panama Elida Estate Gesha Anaerobic.
The work of Elida Estate is characterized by a strong focus on the Geisha variety and a diverse approach to processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1900m
81Expect Chocolate, Strawberry, and Black Tea from this natural.
PA · Natural
87Jasmine, Mango, and Honey on a washed build.
Boquete, PA · Washed
87Washed lot with Jasmine, Blood Orange, and Raw Sugar in the cup.
PA · Washed
86Washed lot with Honeysuckle, Ripe Apricot, and White Tea in the cup.
PA · Washed
85Anaerobic Natural lot with Strawberry, Jasmine, and Milk Chocolate in the cup.
PA · Anaerobic Natural
84Boquete, PA / Washed; taste data is still thin.
Boquete, PA · Washed
83Cherry, Apricot, and Blackberry on a natural build.
Boquete, PA · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.