Elio Diaz

Elio Diaz produces coffee in the Santa Barbara region of Honduras. His farm is situated at an altitude ranging between 1570 and 1660 meters above sea level.

The farm focuses on the cultivation of two primary coffee varieties. Both bourbon and pacas are represented in the lots documented in the index.

The processing methods utilized by Elio Diaz are consistent across his catalog. All three lots recorded in the index are processed using the washed method.

The catalog footprint for this producer includes three distinct lots, all of which have been carried by 49th Parallel Coffee Roasters. These lots represent harvest data captured within the index, which currently shows no stock available.

Recent catalog entries include the Honduras Piedras Amarillas Espresso, the Honduras Piedras Amarillas Filter, and the North Star Espresso, all featuring a blend of bourbon and pacas varieties processed as washed coffee.

The work of Elio Diaz is characterized by a consistent focus on traditional washed processing and a specific selection of bourbon and pacas varieties.