Elio Diaz

Elio Diaz produces coffee in the Santa Barbara region of Honduras, operating within an altitude band of 1570 to 1660 meters. The varietal landscape in the catalog consists primarily of bourbon and pacas cultivars. The process portfolio for this producer is focused entirely on the washed method across all recorded lots. The catalog footprint includes 3 total coffees represented in the index, all carried by a single roaster. Recent catalog examples include Honduras Piedras Amarillas prepared for espresso and filter, alongside North Star Espresso featuring the Honduras Piedras Amarillas lot, all roasted by 49th Parallel Coffee Roasters and utilizing washed bourbon and pacas varieties. The work of Elio Diaz is distinct in the catalog for its singular focus on washed processing of traditional bourbon and pacas varieties from Santa Barbara.