75Washed lot with Pear, Toffee, and Pomegranate Jam in the cup.
Santa Barbara, HN · Washed
MediumPearToffeePomegranate
Well-reviewed roaster
$1.58/oz
Out of stock
Producer
Elio Diaz
HNSanta Barbara
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 74.7
Producer overview
Elio Diaz produces coffee in the Santa Barbara region of Honduras. The farm is situated at an altitude ranging between 1570 and 1660 meters above sea level.
The varietal landscape on the farm is focused on two primary cultivars. Both bourbon and pacas varieties are represented in the catalog data.
The processing methods utilized by Elio Diaz are consistent across the available records. The catalog entries indicate a focus on the washed process for his coffee lots.
The catalog footprint for this producer includes two distinct coffee lots. These coffees have been featured by one roaster, 49th Parallel Coffee Roasters, with harvest data represented in the index.
Recent catalog examples include the Honduras Piedras Amarillas and the North Star Espresso Honduras Piedras Amarillas. Both lots were processed as washed and consist of a blend of bourbon and pacas varieties.
The work of Elio Diaz is characterized by a consistent focus on traditional washed processing and established regional varietals.
- Santa Barbara coffee producer
- washed process focus
- bourbon and pacas varieties
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- pacas2 lots
- bourbon2 lots
Processes
- Washed2
Altitude
1570–1660m
No coffees from this producer in stock right now.
Archived (2)
75
74Expect Stonefruit, Lychee, and Honey from this washed.
Santa Barbara, HN · Washed
LightStone FruitLycheeHoney
Well-reviewed roaster
$1.51/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.