Elkin Guzman

Elkin Guzman produces coffee in the Huila region of Colombia, operating at an altitude band ranging from 1550 to 1750 meters. The catalog records 8 total coffees from this producer, with 6 different roasters carrying their lots. The average Cherrybook Index across these lots is 67.7. Currently, no lots are listed as in-stock. The varietal landscape includes caturra, catiope, bourbon, castillo, and other cultivars. Caturra and catiope appear most frequently in the catalog entries. The process portfolio spans experimental treatments, natural, washed, carbonic maceration, and anaerobic washed methods. Experimental methods feature prominently in recent catalog listings alongside more traditional preparations. Recent catalog examples illustrate this variety in processing and cultivar selection. Five Senses Coffee has featured a washed lot of an unspecified variety from El Mirador, while PERC Coffee carried a natural caturra. Rogue Wave Coffee has offered a carbonic maceration lot combining bourbon and other varieties, as well as an experimental strawberry co-ferment using caturra. Vesta Coffee Roasters has included experimental lots such as the Catiope Spring Process and the Pink Champagne Process using the catiope variety.