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Cherrybook.

Producer

Emmanuel Solís

CRTarrazú
Coffees in catalog
4
Currently in stock
2
Roasters carrying
4
Avg Cherrybook Index
53.9

Emmanuel Solís’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Emmanuel Solís is a coffee producer operating in the Tarrazú region of Costa Rica, cultivating coffee at an altitude of 2000 meters.

The varietal landscape represented in the catalog includes H3 and Caturra cultivars.

The process portfolio observed in the catalog consists entirely of honey-processed coffees, reflecting a focus on this specific treatment method.

The catalog footprint for Emmanuel Solís includes two total coffees indexed across two different roasters, specifically Passenger Coffee and Metric Coffee.

Recent lot examples featured in the catalog include the Costa Rica Las Margaritas prepared via the honey process using the H3 variety, as well as another lot of Costa Rica Las Margaritas using the Caturra variety.

The work of Emmanuel Solís in the catalog is characterized by high-altitude honey-processed lots from Tarrazú.

  • Tarrazú producer
  • honey-process focus
  • high-altitude cultivation
  • Costa Rica grower

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai1 lot
  • geisha1 lot
  • h31 lot
  • caturra1 lot

Processes

  • Honey3
  • Natural1

Altitude

19002100m

Harvests

2025
Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Emmanuel Solís Coffees · CR; Cherrybook