Producer

Emmanuel Solís

Coffees in catalog: 4
Currently available: 2
Roasters with stock: 2
Avg Cherrybook Index: 52.8

Compare Emmanuel Solís’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Emmanuel Solís operates coffee production in the Santa María de Dota region of Tarrazú, Costa Rica, with growing altitudes ranging from 1900 to 2100 meters. The varietal portfolio spans Catuai, H3, Caturra, and Geisha. Processing methods observed in the catalog include honey and natural treatments, with honey being the most frequently represented process across the lots. The catalog footprint includes four coffees carried by four different roasters, with two lots currently in stock. The average Cherrybook Index across these offerings is 53.6. Recent catalog entries include a natural Geisha from Java Roasters, a honey-processed Catuai from Sagebrush Coffee, a honey-processed H3 from Passenger Coffee, and a honey-processed Caturra from Metric Coffee. The catalog representation highlights a focus on high-altitude Costa Rican production utilizing both traditional and specialty varietals across multiple roasters.