Costa Rica Emmanuel Solís — Honey-Processed Catuai
Honey lot with Dark Chocolate, Peach Preserves, and Tonic in the cup.
Tarrazú, CR · Honey
Producer
Emmanuel Solís’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Emmanuel Solís is a coffee producer operating in the Tarrazú region of Costa Rica, cultivating coffee at an altitude of 2000 meters.
The varietal landscape represented in the catalog includes H3 and Caturra cultivars.
The process portfolio observed in the catalog consists entirely of honey-processed coffees, reflecting a focus on this specific treatment method.
The catalog footprint for Emmanuel Solís includes two total coffees indexed across two different roasters, specifically Passenger Coffee and Metric Coffee.
Recent lot examples featured in the catalog include the Costa Rica Las Margaritas prepared via the honey process using the H3 variety, as well as another lot of Costa Rica Las Margaritas using the Caturra variety.
The work of Emmanuel Solís in the catalog is characterized by high-altitude honey-processed lots from Tarrazú.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2100m
Harvests
Honey lot with Dark Chocolate, Peach Preserves, and Tonic in the cup.
Tarrazú, CR · Honey
Natural lot with Wild Berry Yogurt, Rose, and Cocoa Nibs in the cup.
Tarrazú, CR · Natural
Praline, Passionfruit, and Cocoa on a honey lot.
Tarrazú, CR · Honey
Honey lot with Blackberry, Cocoa, and Navel Orange in the cup.
Tarrazú, CR · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.