84Praline, Passionfruit, and Cocoa on a honey build.
Dota, CR · Honey
Producer
Emmanuel Solís’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Emmanuel Solís operates in the Santa Maria de Dota region of Tarrazú, Costa Rica. His coffee production is situated at an altitude of 2000 meters.
The producer works with specific varietals including H3 and Caturra. These selections represent the current varietal landscape of his farm.
The processing portfolio for this producer is focused on the honey method. This technique is applied consistently across the lots documented in the index.
The catalog footprint for Emmanuel Solís includes two roasters. These lots have been featured in recent harvest cycles, including 2025.
Recent catalog examples include the Las Margaritas lot processed via the honey method using the H3 variety, featured by Passenger Coffee. Additionally, the Costa Rica Las Margaritas lot, processed as a honey and featuring the Caturra variety, has been carried by Metric Coffee.
The work of Emmanuel Solís is characterized by a consistent focus on honey-processed lots from the Tarrazú region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2000m
Harvests
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.