Las Margaritas — Honey Process — 2025
Praline, Passionfruit, and Cocoa on a honey build.
Dota, CR · Honey
Producer
Emmanuel Solís’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Emmanuel Solís operates in the Dota region of Tarrazú, Costa Rica. His coffee production is situated at an altitude of 2000 meters.
The producer works with a variety of cultivars. His catalog presence includes both Caturra and other unspecified varieties.
The processing portfolio for Emmanuel Solís is focused on the honey method. This approach is consistent across the lots documented in the index.
The catalog footprint for this producer includes two roasters. These lots represent recent harvests, including the 2025 season. Recent catalog examples include the Las Margaritas lot processed via the honey method by Passenger Coffee, as well as the Costa Rica Las Margaritas lot processed via the honey method by Metric Coffee.
The work of Emmanuel Solís is defined by a consistent focus on honey-processed lots from high-altitude Tarrazú.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2000m
Harvests
No coffees from this producer in stock right now.
Praline, Passionfruit, and Cocoa on a honey build.
Dota, CR · Honey
Honey lot with Blackberry, Cocoa, and Navel Orange in the cup.
Tarrazú, CR · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.