Cherrybook.

Producer

Emmanuel Solís

CRDota, Tarrazú
Coffees in catalog
2
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
81.2

Emmanuel Solís’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Emmanuel Solís operates in the Santa Maria de Dota region of Tarrazú, Costa Rica. His coffee production is situated at an altitude of 2000 meters.

The producer works with specific varietals including H3 and Caturra. These selections represent the current varietal landscape of his farm.

The processing portfolio for this producer is focused on the honey method. This technique is applied consistently across the lots documented in the index.

The catalog footprint for Emmanuel Solís includes two roasters. These lots have been featured in recent harvest cycles, including 2025.

Recent catalog examples include the Las Margaritas lot processed via the honey method using the H3 variety, featured by Passenger Coffee. Additionally, the Costa Rica Las Margaritas lot, processed as a honey and featuring the Caturra variety, has been carried by Metric Coffee.

The work of Emmanuel Solís is characterized by a consistent focus on honey-processed lots from the Tarrazú region.

  • Tarrazú producer
  • honey process focus
  • high-altitude Costa Rica

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other1 lot
  • caturra1 lot

Processes

  • Honey2

Altitude

20002000m

Harvests

2025

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Emmanuel Solís Coffees · CR; Cherrybook