Enrique

Enrique produces coffee in the Huila region of Colombia, operating at an altitude of 1900 meters. This geographic context anchors the producer's agricultural approach in one of the country's prominent specialty coffee regions.

The varietal landscape represented in the catalog includes Pink Bourbon and Geisha. These distinct cultivars form the basis of the producer's harvested lots.

The process portfolio spans two distinct methods. The catalog records both washed and natural preparations among the offerings.

The catalog footprint for Enrique includes two total coffees represented in the index. These lots have been featured by one roaster, specifically Little Wolf Coffee Roasters.

Recent lot examples illustrate the combination of varieties and processes handled by the producer. These include a natural Geisha and a washed Pink Bourbon, both originating from the La Pradera lot and roasted by Little Wolf Coffee Roasters.