Enrique

Enrique sources coffee from the Huila region of Colombia, operating at an altitude of 1900 meters. This geographic focus places the production in a well known southern Colombian coffee-growing area. The varietal landscape represented in the catalog includes Pink Bourbon and Geisha. These cultivars reflect a focus on specialty varieties known for distinct cup profiles. The process portfolio spans washed and natural treatments. The catalog records both methods applied across the producer's lots, indicating diversification in post-harvest processing. The catalog footprint includes coffee carried by Little Wolf Coffee Roasters, representing a total of two cataloged lots. Harvest data and recent entries feature offerings such as La Pradera Gesha processed as a natural, and La Pradera prepared as a washed Pink Bourbon. The work of Enrique in the catalog is distinguished by the cultivation of sought-after varieties processed through both washed and natural methods at high altitude in Huila.