Enrique Navarro: Costa Rica
Washed lot with Mariposa Plum and Chocolate in the cup.
Tarrazú, CR · Washed
Producer
Enrique Navarro’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Enrique Navarro grows coffee in the Tarrazú region of Costa Rica. The catalog records an altitude context tied specifically to this geographic origin.
The farm cultivates Catuai and Bourbon varietals, representing the cataloged plantings for this producer.
The processing profile consists exclusively of washed preparations across the recorded lots.
Two roasters carry offerings from this producer, with a total of two coffees indexed in the catalog and one currently in stock.
Recent catalog examples include a washed Catuai roasted by Onda Origins, alongside a washed Bourbon Reserve roasted by the same roaster.
The catalog footprint reflects a focused offering concentrated on washed Costa Rican cultivars from Tarrazú.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Washed lot with Mariposa Plum and Chocolate in the cup.
Tarrazú, CR · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.