Enrique Navarro

Enrique Navarro cultivates coffee in the Tarrazú region of Costa Rica. The production profile centers on high-altitude terrain typical of this well-known origin area. The varietal selection in the catalog includes Bourbon and Catuai. These traditional cultivars form the basis of the farm's harvested lots. Processing methods for these coffees focus exclusively on the washed process. The catalog records multiple washed preparations from this producer. Two different roasters currently feature coffees from Enrique Navarro in the index. The catalog includes a total of two distinct lots from this producer, representing the Catuai and Bourbon varieties. Recent catalog entries feature offerings roasted by Onda Origins. These include a standard Catuai lot and a Reserve Bourbon lot, both prepared using the washed method. The catalog footprint for Enrique Navarro reflects a focused, single-origin approach centered on traditional Costa Rican varieties and washed processing.