Costa Rica - Farami de Dota: Red Honey, Bourbon
Red Honey lot with Papaya, Cherry, and Butterscotch in the cup.
Tarrazu Valley, CR · Red Honey
Producer
Juan Luis Fallas and Maria Eugenia Ramirez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Juan Luis Fallas and Maria Eugenia Ramirez cultivate coffee in the Tarrazu region of Costa Rica. Their farm operations are situated at an altitude band between 1600 and 1700 meters.
The farm maintains a diverse varietal landscape. Their cataloged lots include plantings of Typica, Bourbon, Catuai, Caturra, and Geisha.
The producers utilize a range of processing methods. Their portfolio includes washed, honey, and red honey treatments, with red honey being the most frequently represented process in the current data.
The catalog tracks six distinct lots from these producers, which have been featured by three different roasters. Recent catalog entries include the Farami de Dota Red Honey Bourbon processed by 3fe, the Farami Gesha washed process by Ritual Coffee Roasters, and the Farami Caturra, Typica, and Bourbon blend processed as honey by Transcend Coffee.
The work of Juan Luis Fallas and Maria Eugenia Ramirez is characterized by a consistent focus on traditional and honey-processed varieties within the Tarrazu valley.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1700m
No coffees from this producer in stock right now.
Red Honey lot with Papaya, Cherry, and Butterscotch in the cup.
Tarrazu Valley, CR · Red Honey
Expect Pink Lady, Sultana, and Toffee from this red honey.
Tarrazu Valley, CR · Red Honey
Expect Blood Orange, Lilac, and Raspberry Jam from this honey.
Central Valley, CR · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.