Producer

Juan Luis Fallas and Maria Eugenia Ramirez

CRTarrazu, Tarrazu Valley

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 75.5

Juan Luis Fallas and Maria Eugenia Ramirez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Juan Luis Fallas and Maria Eugenia Ramirez cultivate coffee in the Tarrazu Valley region of Costa Rica. Their farm operations are situated at an altitude band between 1600 and 1700 meters.

The varietal landscape at their farm includes a mix of traditional cultivars. The catalog records the presence of bourbon, catuai, caturra, and typica varieties.

Their process portfolio focuses on honey-based methods. The catalog data indicates the use of both red honey and standard honey processing techniques.

The catalog footprint for this producer includes three distinct coffee lots. These lots have been featured by two different roasters.

Recent catalog examples include a red honey processed bourbon and a red honey processed catuai, both roasted by 3fe. Another lot, a blend of caturra, typica, and bourbon processed with the honey method, has been featured by Transcend Coffee.

The work of Juan Luis Fallas and Maria Eugenia Ramirez is characterized by a consistent focus on honey processing methods across multiple varietals.