Juan Luis Fallas and Maria Eugenia Ramirez

Juan Luis Fallas and Maria Eugenia Ramirez cultivate coffee across the Central Valley and Tarrazu regions of Costa Rica, operating within an altitude band of 1600 to 1700 meters. Their production encompasses several classic varieties, including Catuai, Typica, Bourbon, Caturra, and Geisha. The process portfolio leans heavily toward honey preparations, alongside traditional washed methods. Red honey processing is particularly prominent in their offerings, complemented by standard honey and washed lots. The catalog footprint includes six total coffees represented in the index, currently showing zero in-stock lots across three roasters. Their coffees achieve an average Cherrybook Index score of 63.2. Recent catalog examples illustrate their varietal and process range. Ritual Coffee Roasters has featured the Farami Catuai prepared as red honey, the Farami Gesha with a honey process, and the Farami Typica washed lot. Additionally, 3fe has offered Costa Rica Farami de Dota lots prepared as red honey using Bourbon and Catuai varieties, while Transcend Coffee has featured a blended lot incorporating Caturra, Typica, and Bourbon processed as red honey.