Enrique Navarro Porras and family

Enrique Navarro Porras and family cultivate coffee in the Tarrazú region of Costa Rica, operating within a high-altitude band of 1900 to 2000 meters. This geographic setting provides the cooler temperatures and mountain conditions typical of high-grown Central American coffees. The varietal landscape represented in the catalog focuses on Catuai, which appears across the producer's documented lots. For processing, Enrique Navarro Porras and family specialize in yellow honey treatments. This method is reflected in the catalog entries associated with their farm. The catalog footprint for Enrique Navarro Porras and family includes two total coffees indexed, with one lot currently recorded as in stock. Their coffees are carried by one roaster, Koppi Roasters, and the lots maintain an average Cherrybook Index score of 59.8 across the catalog data. Recent catalog examples feature the Costa Rica Monte Copey El Alto Yellow Honey Catuai, roasted by Koppi Roasters and processed as a yellow honey Catuai. The work of Enrique Navarro Porras and family in the catalog is distinguished by a focused approach to high-altitude yellow honey Catuai production from Tarrazú.