Enrique Navarro Porras and family

Enrique Navarro Porras and family cultivate coffee in the Tarrazu region of Costa Rica, operating at an altitude band ranging from 1900 to 2000 meters. Their production is centered around high altitude terrain known for specialty coffee cultivation. The varietal landscape in their catalog entries consists of Catuai. This dominant cultivar forms the basis of their harvested lots. Their process portfolio highlights a focus on yellow honey preparation. The catalog records multiple lots utilizing this specific method, reflecting a consistent processing style. The catalog footprint for Enrique Navarro Porras and family includes representation by one roaster, Koppi Roasters. The index tracks two total coffees from their production, with harvest and lot data reflecting this specific roaster partnership. Recent catalog examples feature the Costa Rica Monte Copey El Alto Yellow Honey Catuai roasted by Koppi Roasters, processed as yellow honey using Catuai variety. The work of Enrique Navarro Porras and family is distinguished in the catalog by a focused approach to yellow honey Catuai production within the Tarrazu region.