Enrique Navarro Porras and family

Enrique Navarro Porras and family cultivate coffee in the Tarrazu region of Costa Rica, operating within a high-altitude band of 1900 to 2000 meters. Their farm practices place them within a well-known Costa Rican coffee-producing zone recognized for steep terrain and high elevations.

The varietal landscape represented in the index is dominated by Catuai, which accounts for the producer's catalog entries. This traditional cultivar thrives in the high-altitude environment of the Tarrazu region.

For process preparation, the catalog records yellow honey treatments as the primary method applied to their harvests. This style involves removing the outer skin of the coffee cherry while leaving a portion of the sticky mucilage intact during drying.

The catalog footprint for Enrique Navarro Porras and family currently includes two coffees from harvest records, which are carried by a single roaster, Koppi Roasters. The average score across these indexed lots sits at 69.5.

Recent catalog entries feature specific offerings such as the Costa Rica Monte Copey El Alto Yellow Honey Catuai processed as a yellow honey Catuai and roasted by Koppi Roasters.

The work of Enrique Navarro Porras and family is characterized by a concentrated focus on yellow honey processing of Catuai grown at high elevations within Tarrazu.