Ephrem Sebatigita

Ephrem Sebatigita's coffees originate from the Kayanza region of Burundi, harvested within an altitude band of 1600 to 2000 meters. The varietal landscape represented in the catalog is centered on Red Bourbon and Bourbon cultivars. The process portfolio observed across the lots includes washed and natural preparations, with specific variations such as double fermentation. The catalog footprint for this producer includes four coffees carried by four different roasters, with harvest representations from a total index count of four lots and one currently in stock. The average Cherrybook Index across their lots is 67.6. Recent catalog examples include the Burundi Munkaze Double Ferment Washed roasted by Chromatic Coffee using Red Bourbon, Munkaze roasted by Bird Rock Coffee Roasters using Red Bourbon and Bourbon, Burundi Sebatigita Family Natural roasted by Onyx Coffee Lab using Bourbon, and Munkaze from Burundi roasted by Tandem Coffee Roasters using Red Bourbon. The catalog data reflects a focused range of traditional varieties and standard processing methods originating from Kayanza.