Producer
Ephrem Sebatigita
- Coffees in catalog
- 3
- Currently in stock
- 1
- Roasters carrying
- 3
- Avg Cherry's Index
- 75.2
Ephrem Sebatigita’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Ephrem Sebatigita produces coffee in the Kayanza region of Burundi. The farm operates at an altitude band between 1800 and 2000 meters above sea level.
The coffee grown on the farm consists of red bourbon and bourbon varieties. These cultivars are represented across the lots currently documented in the index.
The production portfolio includes both washed and natural processing methods. The catalog reflects a focus on these traditional techniques, with two lots processed as washed and one lot processed as natural.
The catalog footprint for Ephrem Sebatigita includes three distinct roasters. These lots have been featured across recent harvest cycles, with one lot currently listed as in-stock.
Recent catalog examples include the Munkaze lot from Bird Rock Coffee Roasters and Tandem Coffee Roasters, both utilizing a washed process with red bourbon and bourbon varieties. Additionally, the Burundi Sebatigita Family Natural lot was featured by Onyx Coffee Lab using a natural process and bourbon variety.
The work of this producer is characterized by a consistent focus on traditional bourbon varieties and standard processing methods across multiple roasters.
- Kayanza producer
- Bourbon variety focus
- Washed and natural processing
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- red bourbon2 lots
- bourbon2 lots
Processes
- Washed2
- Natural1
Altitude
1800–2000m
Archived (2)
Burundi Sebatigita Family Natural
Expect Dried Cherry, Honeycrisp Apple, and Tangerine from this natural.
Kayanza, BI · Natural
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.


