Ephrem Sebatigita

Ephrem Sebatigita's coffee originates from the Kayanza region of Burundi, with lots cultivated at high altitudes ranging from 1600 to 2000 meters. The dominant varietals grown within this catalog include Red Bourbon and Bourbon. The process portfolio represented in the index covers washed, anaerobic washed, and natural treatments, demonstrating a range of preparation methods across the lots. Four different roasters currently carry offerings from this producer, with a total of four coffees appearing in the index and one lot currently in-stock. The average Cherrybook Index across these lots is 70.0. Recent catalog examples include the Burundi Munkaze Double Ferment Washed by Chromatic Coffee utilizing anaerobic washed Red Bourbon, Munkaze by Bird Rock Coffee Roasters using a washed process with Red Bourbon and Bourbon, Burundi Sebatigita Family Natural by Onyx Coffee Lab featuring a natural Bourbon, and Munkaze from Tandem Coffee Roasters prepared as a washed Red Bourbon. The catalog footprint reflects consistent representation across multiple specialty roasters with a primary focus on Bourbon varietals and traditional alongside experimental processing methods.