Producer

Ephrem Sebatigita

BIKayanza

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 83.1

Ephrem Sebatigita’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Ephrem Sebatigita operates in the Kayanza region of Burundi. The coffee produced at this site is cultivated at an altitude ranging between 1800 and 2000 meters above sea level.

The farm focuses on the cultivation of Bourbon and Red Bourbon varieties. These cultivars serve as the primary output for the producer's operations in this high-altitude environment.

The production portfolio includes both washed and natural processing methods. This range of techniques allows for the preparation of different flavor profiles from the same regional harvest.

The current catalog footprint for Ephrem Sebatigita includes two distinct lots featured by two different roasters. Recent catalog entries include the Burundi Sebatigita Family Natural processed as a natural Bourbon by Onyx Coffee Lab, and the Munkaze Burundi lot processed as a washed Red Bourbon by Tandem Coffee Roasters.

The work of Ephrem Sebatigita is characterized by a focus on traditional Bourbon varieties and a balanced approach to both washed and natural processing methods.