Eyasu Worasa

Eyasu Worasa operates in the Guji zone of Ethiopia, with coffee cultivated across high-altitude terrain ranging from 1900 to 2180 meters. This geographic setting provides the foundational conditions for the producer's harvested lots. The varietal landscape represented in the catalog consists entirely of local heirloom cultivars, appearing across all recorded lots. The process portfolio includes both washed and natural preparations. The catalog records two washed lots and one natural lot associated with this producer. The catalog footprint for Eyasu Worasa encompasses three total coffees represented in the index, currently showing zero lots in stock. Two different roasters carry these coffees, yielding an average Cherrybook Index across their lots of 68.9. Recent catalog examples include the Benti Nenka and Benti Nenka - Ethiopia lots roasted by Sey Coffee using the washed process and heirloom varietals, alongside a decaffeinated offering from Ruby Coffee Roasters utilizing a natural process.