Producer

Eyasu Worasa

ETGuji

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 79.9

Eyasu Worasa’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Eyasu Worasa operates in the Guji region of Ethiopia. The coffee sourced from this producer is cultivated at altitudes ranging from 1925 to 2110 meters above sea level.

The production focus centers on heirloom varieties. These cultivars are the primary varietals associated with the lots attributed to this producer in the catalog.

The processing portfolio for Eyasu Worasa consists of washed coffees. All cataloged lots utilize this traditional processing method.

The catalog footprint for this producer includes two distinct lots, both of which have been featured by a single roaster. These entries represent the available data regarding the producer's presence in the index.

Recent catalog entries include the Benti Nenka lot, processed as a washed coffee using heirloom varieties and featured by Sey Coffee.

The work of Eyasu Worasa is characterized by a consistent focus on washed heirloom coffees from the Guji region.

Guji region producer
washed process focus
heirloom varietal cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

heirloom3 lots

Processes

Washed2
Natural1

Altitude

1900–2180m

Harvests

20252020

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.