Eyder Erney Martinez Mosquera

Eyder Erney Martinez Mosquera cultivates coffee in the Cauca department of Colombia at an altitude of 1800 meters. This regional and altitudinal setting provides the environmental conditions for the farm's production.

The varietal focus in the available catalog is centered on the Geisha cultivar. This variety represents the entirety of the recorded production for this producer within the index.

The process portfolio includes both washed and semi-washed or honey treatments. These methods are applied to the harvested Geisha variety to create distinct flavor profiles.

The catalog footprint for Eyder Erney Martinez Mosquera encompasses a total of two coffees. These lots have been featured by one roaster, specifically Hydrangea Coffee, with harvest representations that include washed and honey-processed Gesha selections from Finca El Sendero.

Recent catalog entries illustrate this production range through specific offerings. Hydrangea Coffee has featured a washed Gesha as well as a semi-washed Gesha from Finca El Sendero.

The work of Eyder Erney Martinez Mosquera in the catalog is characterized by a focused cultivation of the Geisha varietal processed through traditional washed and honey methods at high altitude in Cauca.