Fabiano Nali; Sítio Nali - Brazil
Expect Red Currant, Orange Blossom, and Red Tea from this washed.
Espírito Santo, BR · Washed
Producer
Producer overview
Fabiano Nali produces coffee in the Espírito Santo region of Brazil. The farm operations are situated at an altitude of 1250 meters.
The producer works with two primary coffee varieties. The catalog records include both Catucai 785 and Catuai cultivars.
The processing methods documented for this producer are exclusively washed. This approach is consistent across the lots represented in the index.
The catalog footprint for Fabiano Nali includes two distinct lots. These coffees have been featured by one roaster, Sey Coffee. The lots recorded in the index maintain an average Northscore of 84.5.
Recent catalog entries include a washed Catuai lot and a washed Catucai 785 lot, both processed at Sítio Nali and featured by Sey Coffee.
The work of Fabiano Nali is characterized by a consistent focus on washed processing methods within the Espírito Santo region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1250–1250m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Expect Red Currant, Orange Blossom, and Red Tea from this washed.
Espírito Santo, BR · Washed
Red Currant, Orange Blossom, and Red Tea on a washed build.
Espírito Santo, BR · Washed
No coffees from this producer in stock right now.
Red Currant, Orange Blossom, and Red Tea on a washed build.
Espírito Santo, BR · Washed
Expect Red Currant, Orange Blossom, and Red Tea from this washed.
Espírito Santo, BR · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.