Fabricio and Ramiro Coronel

Fabricio and Ramiro Coronel cultivate coffee in the Loja region of Ecuador, specifically within Sozoranga at an altitude of 1500 meters. Their production centers on distinctive regional varieties, featuring both Sidra and Typica Mejorado cultivars in the catalog data. The processing methods represented in their catalog footprint include white honey and carbonic maceration natural treatments, demonstrating a range of post-harvest processing styles. Two roasters currently carry their lots, reflecting distribution across specialty coffee roasters. The average Cherrybook Index across their lots stands at 63.3. Recent catalog entries include the La Florida Sidra White Honey Competition Lot roasted by Rose Coffee Roasters, alongside a Hacienda La Florida Typica Mejorado prepared via carbonic maceration natural by Phil and Sebastian Coffee Roasters. The catalog representation of Fabricio and Ramiro Coronel highlights a focused selection of specialized Ecuadorian varietals paired with distinct processing methods.