Hacienda Santa Gertrudis Natural Sidra
Expect Lychee, Rosewater, and Mango from this anaerobic natural lot.
Loja, EC · Anaerobic Natural
Producer
Compare José Luis Eguiguren’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
José Luis Eguiguren produces coffee in Ecuador, specifically within the Loja region, at altitudes ranging from 1600 to 1720 meters. The varietal selection in the catalog includes Sidra, SL28, Geisha, and other cultivars such as Typica Mejorado. Processing methods represented across the lots include natural, anaerobic washed, honey, washed, and anaerobic natural treatments. The catalog footprint comprises six total coffees associated with two roasters, namely Hydrangea Coffee and Phil & Sebastian Coffee Roasters. Recent catalog entries feature offerings such as a washed Typica Mejorado and a honey-processed Gesha from Hacienda Santa Gertrudis roasted by Hydrangea Coffee, alongside an anaerobic natural Sidra roasted by Phil & Sebastian Coffee Roasters.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1720m
Harvests
No roasted coffees from this producer in stock right now.
Expect Lychee, Rosewater, and Mango from this anaerobic natural lot.
Loja, EC · Anaerobic Natural
Anaerobic Natural lot with Beaujolais, Guava, and Purple Florals in the cup.
Loja, EC · Anaerobic Natural
Expect Raspberry, Grapefruit, and Pineapple from this natural lot.
Loja, EC · Natural
Cupping notes point toward Quince, Rambutan, and Honey.
Loja, EC
Plum, Blood Orange, and Tonic Water on a washed lot.
Loja, EC · Washed
Expect Apricot, Orange Blossom, and Peach Nectar from this honey lot.
Loja, EC · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.