Producer

José Luis Eguiguren

ECLoja, Vilcabamba, Loja

Coffees in catalog: 6
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 72.7

José Luis Eguiguren’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

José Luis Eguiguren produces coffee in the Loja region of Ecuador, specifically within the Vilcabamba area. The farm operations are situated at an altitude band between 1600 and 1720 meters above sea level.

The varietal landscape at the farm includes a focus on Sidra, which appears in three of the cataloged lots. Other cultivars represented in the index include SL28, Geisha, and Typica Mejorado.

The producer utilizes a diverse range of processing methods. The catalog includes anaerobic natural, natural, honey, anaerobic washed, and washed treatments. This variety indicates an approach that spans both traditional and experimental processing techniques.

The catalog footprint for José Luis Eguiguren consists of six total lots. These coffees have been featured by two different roasters, including Hydrangea Coffee and Phil & Sebastian Coffee Roasters.

Recent catalog examples include a Typica Mejorado washed lot and a Sidra anaerobic washed lot from Hydrangea Coffee. Additionally, the catalog features a Sidra anaerobic natural lot processed by Phil & Sebastian Coffee Roasters.

The work of José Luis Eguiguren is characterized by a broad portfolio of processing methods applied to a specific selection of coffee varietals.