Cherrybook.

Producer

Fabricio and Ramiro Coronel Pilco

ECLoja
Coffees in catalog
6
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
73.4

Producer overview

Fabricio and Ramiro Coronel Pilco produce coffee in the Loja region of Ecuador. Their cultivation efforts are situated at an altitude of 1550 meters.

The varietal landscape at their farm includes Sidra, Typica Mejorado, and other cultivars. Sidra is the most frequently represented variety in their catalog entries.

Their process portfolio demonstrates a focus on experimental and honey-based treatments. They have utilized white honey processing, carbonic maceration, and carbonic maceration washed techniques.

The catalog footprint for Fabricio and Ramiro Coronel Pilco includes four total lots, all of which have been carried by Hydrangea Coffee. These entries span recent harvest cycles.

Recent catalog examples include a Catucai lot processed via carbonic maceration washed, a Sidra lot processed via carbonic maceration, and two lots of Sidra and Typica Mejorado processed using the white honey method.

Their work is characterized by a consistent application of experimental processing methods across a variety of cultivars.

  • Loja Ecuador producers
  • Sidra varietal focus
  • experimental process portfolio
  • Hydrangea Coffee partner

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other3 lots
  • sidra2 lots
  • typica mejorado1 lot

Processes

  • Anaerobic Washed2
  • White Honey2
  • Carbonic Maceration1

Altitude

15501550m

No coffees from this producer in stock right now.

Archived (6)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.