Fabricio and Ramiro Coronel Pilco

Fabricio and Ramiro Coronel Pilco cultivate coffee in the Loja region of Ecuador, operating at an altitude of 1550 meters. Their production is represented in the catalog by six total lots, all of which are currently out of stock. Hydrangea Coffee is the sole roaster recorded as carrying their lots in the index. The varietal landscape spans several distinct cultivars. The catalog records lots of Sidra and Catuai, alongside other varieties that include Typica Mejorado. The process portfolio emphasizes experimental methods. Treatments observed in the catalog include white honey, carbonic maceration natural, anaerobic washed, and carbonic_maceration_washed. Recent catalog entries illustrate this processing range. Examples include a Catuai prepared with carbonic maceration washed, a Sidra processed via carbonic maceration natural, and Typica Mejorado lots finished using anaerobic washed, carbonic maceration natural, and white honey methods. The work of Fabricio and Ramiro Coronel Pilco is notable in the index for its focus on experimental post-harvest processing applied to specialty varietals like Sidra and Typica Mejorado.