Familia Ccapa

The coffee produced by Familia Ccapa originates from the Cusco region of Peru, cultivated at an altitude of 2050 meters. This geographic context anchors their production within a high-elevation environment known for specialty coffee cultivation in the country. The varietal landscape for Familia Ccapa centers entirely on the Typica cultivar. Every coffee recorded in the catalog for this producer belongs to this single traditional variety. The process portfolio for Familia Ccapa consists exclusively of washed preparations. All cataloged lots utilize this method, emphasizing clean cup profiles typical of traditional processing in the region. The catalog footprint for Familia Ccapa includes three total coffees represented across two roasters, with two lots currently in stock. The average Cherrybook Index across their lots is 52.4. Recent catalog entries feature lots from roasters such as The Coffee Collective and Flower Child Coffee. These offerings consist entirely of washed Typica lots. The work of Familia Ccapa is characterized by a dedicated focus on traditional Typica variety processed exclusively through washed methods.