Familia Diaz

The coffees produced by Familia Diaz originate in El Salvador, specifically drawing from the Apaneca-Ilamatepec, Chalatenango, and La Palma regions at an altitude band of 1700 meters. The varietal landscape in their catalog offerings features pacas, pacamara, and bourbon varieties, with pacas and pacamara appearing most frequently. Their process portfolio relies primarily on washed and honey preparations, reflecting a focused approach to post-harvest treatment across their harvested lots. The catalog footprint for Familia Diaz spans five total coffees, two of which are currently in stock, distributed across two roasters. Recent catalog entries include Honey Pacamara roasted by Tern Coffee utilizing the honey process, and a washed lot featuring pacas, bourbon, and pacamara processed by Plowshares Coffee Roasters. Their lots achieve an average Cherrybook Index score of 50.9 across the index. Process diversity and a focus on traditional Salvadoran varieties characterize the presence of Familia Diaz within the catalog.