Producer

Familia Diaz

SVChalatenango, La Palma

Coffees in catalog: 5
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 54.0

Familia Diaz’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Familia Diaz cultivates coffee in the Chalatenango region of El Salvador, specifically within the municipality of La Palma. This geographic area is known for its mountainous terrain suitable for coffee production.

The farm maintains a focus on traditional Salvadoran cultivars. Their production is dominated by Pacamara and Pacas varieties, which account for the majority of their cataloged lots. They also produce Bourbon, providing a mix of established regional varieties.

The producer utilizes both washed and honey processing methods. Their catalog presence shows a balanced approach to these techniques, with three lots processed as washed and two lots processed as honey.

The catalog footprint for Familia Diaz includes five distinct lots recorded across two different roasters. These entries represent their recent harvest output.

Recent catalog examples include the El Salvador lot from Plowshares Coffee Roasters, which features a blend of Pacamara, Pacas, and Bourbon processed as washed. Additionally, Tern Coffee has featured multiple lots of Honey Pacamara and washed Pacas from the producer.

The work of Familia Diaz is characterized by a consistent focus on core Salvadoran varietals and a standard range of processing techniques.