Familia Diaz

Familia Diaz produces coffee in the La Palma region of El Salvador. Their production is situated within this specific geographic area.

The farm focuses on two primary varietals. Their catalog presence is evenly split between pacas and pacamara cultivars.

The producer utilizes both washed and honey processing methods. Their portfolio shows an equal distribution between these two techniques across their available lots.

The current index tracks four total coffees from Familia Diaz, with three of these lots currently in stock. These coffees are carried by one roaster.

Recent catalog entries include the Honey Pacamara and the Pacas, both processed by Tern Coffee. These lots represent the producer's consistent use of traditional and honey-based processing methods.

The work of Familia Diaz is characterized by a focused approach to regional varietals and a balanced application of standard processing techniques.