Familia Diaz

Familia Diaz cultivates coffee across the regions of Apaneca-Ilamatepec, Chalatenango, and Santa Ana in El Salvador. Their production operates at an altitude band ranging from 1650 to 1700 meters. The varietal landscape features pacamara, pacas, and bourbon, with pacamara appearing as the most frequent cultivar in the catalog data. The process portfolio for Familia Diaz focuses on washed and honey preparations. Washed and honey methods account for the entirety of the documented lots. The catalog footprint for Familia Diaz includes five total coffees represented in the index, with four currently in-stock and two roasters carrying their lots. The average Cherrybook Index across their lots is 47.8. Recent catalog entries include a bourbon and pacamara blend processed as washed by Plowshares Coffee Roasters, alongside honey-processed pacamara and washed pacas lots roasted by Tern Coffee. Familia Diaz maintains a concentrated catalog presence centered on traditional Salvadoran varietals and standard processing methods distributed across two roasters.