La Esperanza, Costa Rica, Natural
Natural lot with Caramel, Raisin, and Dark Chocolate in the cup.
Tarrazu, CR · Natural
Producer
Familia Monge’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Familia Monge cultivates coffee in the Tarrazú and Tarrazv region of Costa Rica, operating within an altitude band of 1500 to 1750 meters.
The varietal landscape in their catalog entries consists primarily of Caturra and Catuai plantings.
Their processing methods span multiple styles, featuring honey, natural, and black honey treatments.
The producer's catalog footprint includes three total lots carried by two distinct roasters.
Recent catalog entries include a Costa Rica Tarrazú roasted by Anodyne Coffee using a black honey process with Catuai and Caturra varieties, along with two offerings from Ona Coffee named La Esperanza, processed via natural and honey methods.
Familia Monge maintains a focused presence in the index through traditional Costa Rican varietals and diverse post-harvest processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1750m
No coffees from this producer in stock right now.
Natural lot with Caramel, Raisin, and Dark Chocolate in the cup.
Tarrazu, CR · Natural
Expect Raspberry, Cashew, and Mandarin Orange from this black honey.
Tarrazú, CR · Black Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.