Familia Monge

Familia Monge cultivates coffee in the Tarrazú region of Costa Rica, operating within an altitude band of 1500 to 1750 meters. Their production centers on familiar regional cultivars, with catalog entries documenting the cultivation of Catuai and Caturra varieties. Their processing portfolio spans multiple methods, including natural and honey preparations. Specific treatments recorded in the catalog include standard honey and black honey processing approaches. The producer's footprint in the index comprises three total lots represented across two different roasters, namely Anodyne Coffee and Ona Coffee. Recent catalog offerings include offerings such as a black honey Catuai and Caturra blend from Anodyne Coffee, alongside a natural La Esperanza lot and an espresso-focused honey lot from Ona Coffee.