77Natural lot with Caramel, Raisin, and Dark Chocolate in the cup.
Tarrazú, CR · Natural
CaramelRaisinDark Chocolate
Well-reviewed roaster
$2.96/oz
Producer
Familia Monge
CRTarrazú
- Coffees in catalog
- 3
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 71.7
Familia Monge’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Familia Monge operates in the Tarrazú region of Costa Rica. Their coffee production occurs at altitudes ranging between 1500 and 1750 meters above sea level.
The farm focuses on the cultivation of Caturra and Catuai varietals. These two cultivars represent the entirety of the varietal landscape documented for the producer in the current index.
The processing methods utilized by Familia Monge are centered on honey treatments. The catalog records both standard honey and black honey processing techniques among their lots.
The producer's footprint in the index consists of two distinct coffee lots. These lots have been featured by two different roasters. Recent catalog entries include the La Esperanza Espresso processed as honey by Ona Coffee, and a Costa Rica Tarrazú processed as black honey by Anodyne Coffee.
The work of Familia Monge is characterized by a consistent focus on honey-processed Caturra and Catuai varietals within the Tarrazú region.
- Tarrazú coffee producer
- honey process focus
- Caturra and Catuai cultivation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- caturra3 lots
- catuai3 lots
Processes
- Natural1
- Honey1
- Black Honey1
Altitude
1500–1750m
Harvests
2018
Ona Coffee1 lot
77Archived (2)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.