81Spearmint, Watermelon, and Apricot on a anaerobic washed build.
Pichincha, EC / Anaerobic Washed
Producer
Producer profile
Varietals
Processes
Altitude
1450–1450m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
81Spearmint, Watermelon, and Apricot on a anaerobic washed build.
Pichincha, EC / Anaerobic Washed
79Rose, Honeydew, and Kiwi on a anaerobic washed build.
Pichincha, EC / Anaerobic Washed
81Spearmint, Watermelon, and Apricot on a anaerobic washed build.
Pichincha, EC / Anaerobic Washed
81Washed Anaerobic Natural lot with Rose, Honeydew, and Kiwi in the cup.
Pichincha, EC / Washed Anaerobic Natural
Related producers
Same country, shared varietals — other farmers whose lots Cherrybook has catalogued.