Ecuador Familia Morales Rivera — Cup of Excellence
Anaerobic Washed lot with Rose, Honeydew, and Kiwi in the cup.
Ecuador · Anaerobic Washed
Producer
Compare Familia Morales Rivera’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Familia Morales Rivera cultivates coffee in the Pichincha region of Ecuador. The farming operations reflect a specific geographic focus within this high-altitude producing area. The varietal landscape in the catalog highlights the cultivation of the sidra cultivar, alongside other unspecified varieties. This focus on distinct cultivars shapes the farm production profile. Processing methods for their lots center on anaerobic washed treatments. The catalog records multiple offerings utilizing this specific technique, indicating a consistent approach to post-harvest processing. The catalog footprint for Familia Morales Rivera includes lots featured by a single roaster, Passenger Coffee. Another recent lot features an anaerobic washed preparation from the same producer and roaster combination. The work of Familia Morales Rivera in the catalog is distinguished by a focused approach to anaerobic washed processing centered on the sidra variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No roasted coffees from this producer in stock right now.
Anaerobic Washed lot with Rose, Honeydew, and Kiwi in the cup.
Ecuador · Anaerobic Washed
Spearmint, Watermelon, and Apricot on an anaerobic washed lot.
Ecuador · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.