80Spearmint, Watermelon, and Apricot on a anaerobic washed build.
EC · Anaerobic Washed
Producer
Producer overview
Familia Morales Rivera operates in the Pichincha region of Ecuador. Their coffee production is situated at an altitude of 1450 meters.
The farm focuses on a specific selection of varietals. Their catalog presence includes the Sidra variety, as well as Mejorado and Typica Mejorado.
The production portfolio is characterized by a focus on the anaerobic washed process. This treatment method is consistently applied across the lots represented in the current data.
The catalog footprint for Familia Morales Rivera includes two distinct lots harvested between 2022 and 2023. These lots have been featured by a single roaster, Passenger Coffee.
Recent catalog examples include a 2023 lot featuring a blend of Sidra and Mejorado, and a 2022 lot consisting of Sidra and Typica Mejorado. Both examples were processed using the anaerobic washed method.
The work of Familia Morales Rivera is defined by a consistent application of anaerobic processing techniques across their varietal offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
80Spearmint, Watermelon, and Apricot on a anaerobic washed build.
EC · Anaerobic Washed
82Rose, Honeydew, and Kiwi on a anaerobic washed build.
Pichincha, EC · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.