Caturra - Bio-innovation Washed - La Palma y El Tucan
Washed lot with Watermelon, Sprite, and Konpeito in the cup.
Cundinamarca, CO · Washed
Producer
Compare Faustino Reyes’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Faustino Reyes cultivates coffee in the Cundinamarca region of Colombia, operating at an altitude of 1800 meters. The varietal selection in the catalog includes Yellow Bourbon, Geisha, Caturra, Sidra, and Java. Processing methods represented in the catalog span washed, experimental, anaerobic washed, and anaerobic natural preparations. The catalog footprint for Faustino Reyes includes five total coffees, with all lots currently out of stock. Hydrangea Coffee is the sole roaster noted for carrying these offerings, associated with La Palma y El Tucan. Across these lots, the average Cherrybook Index is 65.1. Recent catalog entries feature Caturra prepared via a bio-innovation washed method, Java processed as an anaerobic natural lactic lot, Gesha with a pH clarity washed profile, Yellow Bourbon using an experimental lactic process, and Sidra prepared as an anaerobic washed lactic lot. All recent examples are associated with Hydrangea Coffee and La Palma y El Tucan.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
No roasted coffees from this producer in stock right now.
Washed lot with Watermelon, Sprite, and Konpeito in the cup.
Cundinamarca, CO · Washed
Mango, Sangria, and Strawberries on an experimental lot.
Cundinamarca, CO · Experimental
Expect Pluots, Floral, and Blood Orange from this washed lot.
Cundinamarca, CO · Washed
Cupping notes point toward Guava, Pink Apple, and Mango Lassi.
Cundinamarca, CO
Cupping notes point toward Pineapple, Jakot, and Silver Needle.
Cundinamarca, CO
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.