Faustino Reyes

Faustino Reyes is a coffee producer based in the Cundinamarca region of Colombia, farming at an altitude of 1800 meters. The geographical and environmental conditions of this area provide a foundation for cultivating specialty coffee lots.

The varietal landscape represented in the catalog includes Caturra, Java, Yellow Bourbon, Geisha, and Sidra. This selection spans traditional cultivars as well as more distinct varieties managed under specific agricultural practices.

The process portfolio emphasizes experimental and controlled techniques. Treatments observed in the catalog include anaerobic washed methods, lactic fermentations, and standard washed processing, demonstrating a focus on post-harvest experimentation.

The catalog footprint for Faustino Reyes consists of 5 total lots represented across the index, with currently no lots in-stock. Hydrangea Coffee is the single roaster noted as carrying these coffees, originating through processing partnerships such as La Palma y El Tucan.

Recent catalog examples feature several distinct combinations of variety and processing method. These include a Caturra processed via Bio-innovation Washed, a Java and a Sidra utilizing Lactic anaerobic washed methods, a Gesha prepared with pH Clarity Washed techniques, and a Yellow Bourbon treated with Lactic experimental processing.

Overall, the work of Faustino Reyes in the catalog is distinguished by a diverse range of processing methods applied across multiple specialty coffee varieties.