Fazenda Dois Irmãos — Espresso
Expect Milk Chocolate, Cocoa, and Dried Fruit from this natural.
Cerrado, BR · Natural
Producer
Producer overview
Fazenda Dois Irmãos is a coffee producer located in Brazil, specifically within the Cerrado and Cerrado Mineiro regions. The catalog data indicates that operations in this area focus on cultivating established regional varieties suited to the local landscape.
The dominant varietal grown at Fazenda Dois Irmãos is Catuai, which appears consistently across the producer's cataloged offerings.
In terms of processing methods, the producer focuses entirely on natural processing for its lots. This straightforward processing approach defines the profile of the coffees originating from this farm.
The catalog footprint for Fazenda Dois Irmãos includes three total coffees, all of which are currently in stock. These lots are carried by a single roaster, Fabrica Coffee Roasters, and are featured as espresso offerings utilizing the Catuai varietal prepared via the natural process.
The work of Fazenda Dois Irmãos is distinguished in the catalog by a focused, single-origin output centered on natural-processed Catuai espresso lots.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Expect Milk Chocolate, Cocoa, and Dried Fruit from this natural.
Cerrado, BR · Natural
Natural lot with Milk Chocolate, Cocoa, and Dried Fruit in the cup.
Cerrado Mineiro, BR · Natural
Milk Chocolate, Cocoa, and Dried Fruit on a natural build.
Cerrado, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.