Cherrybook.

Producer

Francisco Barretto

BRMantiqueira, Mogiana
Coffees in catalog
3
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
74.2

Francisco Barretto’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Francisco Barretto produces coffee in the Mogiana region of Brazil. The farm operations are situated at an altitude band between 1100 and 1400 meters.

The varietal landscape at the farm includes Catuai and other unspecified cultivars. The production focus is centered on the natural process.

The catalog footprint for this producer includes two distinct lots. These coffees have been featured by one roaster, Five Elephant, with harvest data represented in the index.

Recent catalog entries include the Brazil Sítio Sassafras Omni, processed as a natural, and the Sítio Sassafras, also a natural-processed Catuai.

The work of Francisco Barretto is characterized by a consistent focus on natural-processed coffees from the Mogiana region.

  • Mogiana region producer
  • natural process focus
  • Catuai varietal cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai2 lots
  • other1 lot

Processes

  • Natural3

Altitude

11001400m

Harvests

2025
Archived (2)

Sítio Sassafras

Pink Grapefruit, Green Apple, and Macadamia on a natural build.

Mogiana, BR · Natural

GrapefruitAppleNutty
Well-reviewed roaster
75
$2.00/oz
No longer available

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Francisco Barretto Coffees · BR; Cherrybook