Producer

Francisco Barretto

BRMantiqueira, Mogiana

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 3
Avg Cherrybook Index: 60.2

Francisco Barretto’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Francisco Barretto produces coffee across the regions of Mantiqueira and Mogiana in Brazil, with cultivating altitudes spanning 1100 to 1400 meters. The varietal profile recorded in the catalog is dominated by Catuai, alongside one lot categorized under other varieties. The processing portfolio for Francisco Barretto consists exclusively of natural-processed coffees across all recorded lots. Three different roasters have featured these coffees in the catalog, representing a total of four lots. Recent catalog examples include offerings from Mecca Coffee, Nylon Coffee Roasters, and Five Elephant, featuring natural Catuai and other varieties from Sítio Sassafras. The work of Francisco Barretto in the catalog is characterized by a consistent focus on natural-processed Brazilian coffees.

Mantiqueira and Mogiana
natural process focus
Catuai variety
Brazilian coffee production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

catuai3 lots
other1 lot

Processes

Natural4

Altitude

1100–1400m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.