Francisco Barretto

Francisco Barretto operates in the Mogiana region of Brazil, where coffee cultivation occurs at an altitude band between 1100 and 1400 meters. This geographic positioning is central to the production profile of the farm.

The farm manages a varietal landscape that includes Catuai alongside other unspecified cultivars. These selections represent the current focus of the agricultural output from the estate.

The processing portfolio at the farm is currently defined by a focus on the natural method. Both lots recorded in the index utilize this traditional drying technique.

The catalog footprint for Francisco Barretto includes two distinct lots, both of which have been featured by Five Elephant. These entries reflect the farm's presence in the index across recent harvest cycles.

Recent catalog examples include the Sítio Sassafras lot processed as a natural Catuai and a second Sítio Sassafras lot processed as a natural using other varietals.

The work of Francisco Barretto is characterized by a consistent application of natural processing methods within the Mogiana region.