Francisco Barretto

Francisco Barretto's coffees originate from the Mantiqueira and Mogiana regions of Brazil, cultivated across an altitude band ranging from 1100 to 1400 meters. The varietal landscape represented in the catalog includes Catuai, Red Catuai, and other unspecified cultivars, with Catuai appearing most frequently. The process portfolio is entirely focused on natural processing across all recorded lots. The catalog footprint comprises four total coffees from this producer, which are carried by three different roasters, maintaining an average Cherrybook Index score of 53.0. Recent catalog examples feature lots such as a Red Catuai prepared via natural processing and roasted by Mecca Coffee, a Catuai natural lot from Nylon Coffee Roasters, and selections from Five Elephant.