Brazil Sitio Sassafras — Espresso
Expect Raisin, Dried Currant, and Chocolate from this natural.
Mantiqueira, BR · Natural
Producer
Francisco Barretto’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Francisco Barretto produces coffee in the Mogiana region of Brazil. The farm operations are situated at an altitude band between 1100 and 1400 meters.
The varietal landscape at the farm includes Catuai and other unspecified cultivars. The production focus is centered on the natural process.
The catalog footprint for this producer includes two distinct lots. These coffees have been featured by one roaster, Five Elephant, with harvest data represented in the index.
Recent catalog entries include the Brazil Sítio Sassafras Omni, processed as a natural, and the Sítio Sassafras, also a natural-processed Catuai.
The work of Francisco Barretto is characterized by a consistent focus on natural-processed coffees from the Mogiana region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1100–1400m
Harvests
Expect Raisin, Dried Currant, and Chocolate from this natural.
Mantiqueira, BR · Natural
Pink Grapefruit, Green Apple, and Macadamia on a natural build.
Mogiana, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.