Felipe

Felipe produces coffee in the Tolima region of Colombia at an altitude of 2150 meters. This geographic context anchors the origin profile for the lots associated with this producer in the catalog data. The varietal landscape represented in the catalog features the wush wush cultivar. This specific variety forms the basis of the production profile recorded for this producer. The process portfolio observed in the catalog consists of natural processing methods. This treatment aligns with the specific preparation methods documented for the harvested lots. The catalog footprint includes two coffees represented across two roasters, with one lot currently in-stock. The average Cherrybook Index across their lots is 62.6. Recent catalog examples include Electric Citrus from Stone Creek Coffee and Colombia Wush Wush Dynamic Natural from SOT Coffee Roaster, which utilizes a natural process and wush wush variety. The available catalog evidence highlights a focused approach centered on single-origin wush wush lots processed via natural methods from the Tolima department.