Felipe

Felipe produces coffee in the Tolima region of Colombia, operating at an altitude of 2150 meters. This geographic profile establishes the baseline for the lots represented in the catalog index. The varietal landscape in the catalog is anchored by Wush Wush, representing a specialized cultivar focus for this producer. The process portfolio reflects modern post-harvest experimentation, featuring natural, experimental, and anaerobic natural treatments across the offerings. The catalog footprint includes three total coffees, with two currently in stock. Two different roasters currently carry these lots, with an average Cherrybook Index of 68.1 across the offerings. Recent catalog examples demonstrate this processing range. Stone Creek Coffee offers Mango Groove processed via anaerobic natural and Electric Citrus utilizing an experimental method. SOT Coffee Roasters features the Colombia Wush Wush Dynamic Natural utilizing a natural process. Felipe's work in the catalog is distinguished by a focus on experimental processing methods applied to distinct varietals in Tolima.