Deiro Garcia

Deiro Garcia cultivates coffee in the Huila region of Colombia, operating within an altitude band of 1600 to 1850 meters. This geographic context anchors the production of lots represented in the catalog. The varietal portfolio is led by Wush Wush and Pink Bourbon, alongside other unspecified cultivars. This mix reflects a focus on distinct regional varieties. Processing methods for these coffees include washed, anaerobic washed, experimental washed, and anaerobic natural preparations. This range shows versatility in post-harvest handling across different lots. The catalog footprint includes six total coffees, with three currently in stock, supplied across five different roasters. The average Cherrybook Index across these lots is 56.6. Recent catalog examples feature offerings such as the Lord Voldemort Anaerobic Washed Wush Wush from Standout Coffee, the Pink Bourbon Lord Voldemort from Standout Coffee, Miss Wush from Café Piha, and the Colombia Deiro Garcia Filter from Rumble Coffee Roasters. Other listings include roasters like Nowhere Coffee Roasters and Cloud Picker Coffee. Overall, the work of Deiro Garcia is distinguished by a diverse processing approach applied to specific varietals across multiple roaster offerings.