Felix Morocho

Felix Morocho cultivates coffee in the Saraguro region of Ecuador, with coffees grown at an altitude of 1900 meters. The producer's catalog representation centers on washed processing methods, reflecting the techniques applied to the harvests recorded in the index. The varietal profile recorded in the catalog consists of other cultivars, capturing specific genetic material that falls outside standard major varietal classifications. This focus defines the agricultural footprint documented across the producer's harvested lots. The catalog footprint for Felix Morocho includes representation from 1 roaster, specifically Sey Coffee, which has featured lots from this producer. The index currently tracks a total of 2 coffees associated with this producer, with harvest representation including standard offerings and a second harvest release. Recent catalog examples feature washed lots under the Felix Morocho name processed by Sey Coffee. The indexed lots carry an average Cherrybook Index across their offerings of 63.0. The available data captures a focused production scope distributed through specialty channels, emphasizing washed preparations from high-altitude terrain in Saraguro.