Fernando Diaz

Fernando Diaz produces coffee in the Santa Rosa region of Guatemala. His farm operations are situated at an altitude band between 1650 and 2000 meters above sea level.

The varietal landscape on the farm includes both Bourbon and Geisha cultivars. These represent the specific varieties currently documented in the catalog.

The producer utilizes a range of processing methods for his harvests. The catalog reflects both traditional washed processing and anaerobic natural treatments.

The catalog footprint for Fernando Diaz includes two distinct lots, both of which are currently in stock. These coffees are carried by one roaster.

Recent catalog examples include the Pineapple Process Bourbon, which is a washed coffee roasted by Bird Rock Coffee Roasters. Additionally, the catalog features the Gesha Santa Ana, an anaerobic natural Geisha also roasted by Bird Rock Coffee Roasters.

The work of Fernando Diaz is characterized by a focus on both traditional and experimental processing methods applied to distinct varietals.