Finca Idolia — Filter
Expect Berries, Orange, and Plum from this anaerobic natural.
Fraijanes, GT · Anaerobic Natural
DarkBerryOrangePlum
Well-reviewed roaster
76
$2.18/oz
Producer
Fernando Diaz
GTFraijanes, Santa Rosa
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 71.5
Fernando Diaz’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Fernando Diaz cultivates coffee in the Fraijanes and Santa Rosa regions of Guatemala, operating within an altitude band of 1600 to 1820 meters.
The varietal landscape represented in the catalog focuses on Bourbon, which appears across the recorded lots.
The process portfolio demonstrates a division between traditional and experimental methods, featuring both washed and anaerobic natural preparations.
Two roasters currently carry coffees from this producer, with a total of two lots represented in the index spanning recent catalog entries.
Recent catalog examples include Finca Idolia prepared as an anaerobic natural Bourbon by Ona Coffee, alongside a washed Bourbon processed as Pineapple Process by Bird Rock Coffee Roasters.
The work of Fernando Diaz in the catalog is characterized by a focused varietal approach paired with diverse processing methods.
- Guatemalan producer
- Fraijanes and Santa Rosa
- Bourbon varietal
- Anaerobic natural and washed
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- bourbon2 lots
Processes
- Anaerobic Natural1
- Washed1
Altitude
1600–1820m
Ona Coffee1 lot
Archived (1)
Pineapple Process
Roasted Marshmallow, Pineapple Pastry, and Toffee on a washed build.
Santa Rosa, GT · Washed
MarshmallowPineappleToffee
ROTY 2021 roaster
67
$2.10/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.