Producer

Fernando Lima

El SalvadorApaneca-Ilamatepec

Coffees in catalog: 3
Currently available: 1
Roasters with stock: 1
Avg Cherrybook Index: 61.6

Compare Fernando Lima’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Fernando Lima produces coffee in El Salvador, specifically within the Apaneca-Ilamatepec region. The elevation for these lots spans an altitude band of 1550 to 1850 meters. The varietal landscape features pacamara as the dominant cultivar, alongside bourbon. Processing methods in the catalog include honey and washed treatments. The catalog footprint includes coffee carried by 1 roaster, with 3 total lots represented in the index and 1 currently in-stock. The average Cherrybook Index across their lots is 62.1. Recent catalog examples include Finca Santa Elena washed by Counter Culture Coffee using bourbon and pacamara varieties, as well as Finca Santa Elena Pacamara Honey prepared with a honey process. The work of Fernando Lima in the catalog is characterized by a focus on traditional Salvadoran varieties and standard processing methods from a single regional estate.

Apaneca-Ilamatepec region
pacamara variety
honey and washed processes
Finca Santa Elena

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

pacamara3 lots
bourbon1 lot

Processes

Honey2
Washed1

Altitude

1550–1850m

Harvests

20262024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.