Fidencio Castillo

Fidencio Castillo cultivates coffee in the Nariño region of Colombia, operating at an altitude of 2036 meters. This geographic positioning places the production firmly within a high-elevation environment known for distinct microclimates. The varietal landscape represented in the catalog includes Caturra and Colombia. Caturra appears across multiple entries, forming the primary cultivar focus for this producer, alongside the Colombia variety. The process portfolio spans both washed and honey treatments. The catalog records balanced representation between these two methods across the available lots. The catalog footprint comprises two coffees carried by two different roasters, with one lot currently in stock. The average Cherrybook Index across these lots is 53.4. Harvest years and competition recognition are not specified in the current data. Recent catalog examples include El Pedregal roasted by Thom Bargen Coffee Roasters as a washed Caturra, and a honey-processed lot featuring Caturra and Colombia varieties roasted by Zab Café. The work of Fidencio Castillo is characterized by a focused selection of traditional varieties paired with standard washed and honey processing methods.