Fidencio Castillo

Fidencio Castillo cultivates coffee in the Nariño region of Colombia, operating at an altitude of 2036 meters. This geographic positioning places the production firmly within a well-known high-altitude coffee-producing landscape of the country. The varietal landscape represented in the catalog includes Caturra and Colombia. Caturra appears across multiple entries, while the Colombia variety is noted in a lot alongside Caturra. The process portfolio spans two distinct methods: washed and honey. These treatments reflect standard preparation techniques utilized across the producer's harvested lots. The catalog footprint for Fidencio Castillo includes two coffees carried by two different roasters, with one lot currently in stock. The average Cherrybook Index across their lots is 52.8. Recent catalog examples feature El Pedregal roasted by Thom Bargen Coffee Roasters, processed as a washed Caturra, and Colombia Fidencio Castillo roasted by Zab Café, utilizing a honey process with a blend of Caturra and Colombia varieties.